Tsushida T | National Food Res. Inst. Tsukuba Jpn
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概要
関連著者
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Furuichi Y
Faculty Of Bioresouces Mie University
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Umekawa H
Mie Univ. Tsu Jpn
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Umekawa Hayato
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Kobori M
National Food Research Institute
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Kobori Masuko
National Food Research Institute
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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SHINMOTO Hiroshi
National Food Research Institute
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TAKAHASHI Takao
Laboratory of Ultrastructure Research, Aichi Cancer Center Research Institute
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Furuichi Yukio
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Umekawa Hayato
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Furuichi Yukio
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Takahashi Takao
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Takahashi Takao
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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TAKAHASHI Takao
Department of Surgical Oncology, Gifu University
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Umekawa Hayato
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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FURUICHI Yukio
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Takahashi Takao
Department Of Breast Oncology Saitama International Medical Center Saitama Medical University
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FURUICHI Yukio
Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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IWASHITA Keiko
Institute of Applied Biochemistry, University of Tsukuba
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Isshiki K
Institute Of Applied Biochemistry University Of Tsukuba
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KAMEMURA Kazuo
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Kamemura Kazuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Yajima Takaji
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Yajima Takaji
Nutrition Science Institute Meiji Milk Products Co. Ltd. Odawara Japan
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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OZEKI Munetaka
Department of Forensic Medicine and Molecular Pathology, Graduate School of Medicine, Kyoto Universi
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Shoji Toshiharu
Laboratory Of Molecular Gene Technics Graduate School Of Genetic Resources Technology Kyushu Univers
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TAKEMURA Masaharu
Life Science Research Center, Mie University
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Shoji Toshihiko
Fundamental Research Laboratory Asahi Breweries Ltd.
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Takemura Masaharu
Life Science Research Center Mie University
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NAGAFUCHI Shinya
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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TAKAHASHI Takeshi
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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KUWATA Tamotsu
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Doi Umeyuki
R&d Department San-ei Sugarochemical Co. Ltd.
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Kuwata T
Meiji Dairies Corp. Tokyo Jpn
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Kuwata Tamotsu
Applied Alimentary Technology Research Department Nutrition Science Institute Meiji Milk Products Co
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Kuwata Tamotsu
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Ozeki Munetaka
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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XU Xianwei
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources,
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DOI Umeyuki
R&D Department, San-ei Sugarochemical Co., Ltd.
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Xu Xianwei
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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SHOJI Toshihiko
Institute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
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SHINMOTO Hiroshi
Tohoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Nagafuchi Shinya
Nutrition Science Institute Meiji Milk Products Co. Ltd.:department Of Applied Biological Chemistry
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Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Takahashi Takeshi
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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LEE Jong
Korea Institute of Industrial Technology
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Goto Machio
Hitachi Instrument Engineering Co. Ltd.
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ITOH Kikuji
Department of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, Universit
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SATO KEIJI
Department of Orthopaedic Surgery, Aichi Medical University School of Medicine
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Yoshida S
Plant Science Center Riken Institute
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Tanaka Toshio
Department Of Respiratory Medicine Allergy And Rheumatic Disease Osaka University Graduate School Of
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Shiga K
Department Of Nursing Kyushu University Of Nursing And Social Welfare
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Goto M
Mie Univ. Tsu Jpn
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Lee Jong
Korea Ginseng And Tobacco Research Institute
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Isshiki Kenji
National Food Research Institute
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Horita Hiroshi
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Horita Hiroshi
National Food Research Institute
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Kanda T
Nikka Whisky Distilling Co. Ltd. Aomori Jpn
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Yoshida Shonen
Research Institute For Disease Mechanisms And Control Nagoya University School Of Medicine
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Yoshida Shonen
Research Institute For Disease Mechanism And Control Nagoya University School Of Medicine
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Ohta Hideaki
Department Of Food And Nutrition Nakamura Gakuen University
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HACHIMURA Satoshi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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TAKEMURA Masaharu
Laboratory of Cancer Cell Biology, Research Institute for Disease Mechanism and Control, Nagoya Univ
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Komada Hiroshi
Department of Microbiology, Graduate School of Clinical Nutrition, Suzuka University of Medical Scie
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Tanabe Masayuki
Institute For Production Research And Development The Nikka Whisky Distilling Co. Ltd.
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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OHTA Hisataka
Department of Biology, Faculty of Science, Tokyo University of Science
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Yonekura Masami
School Of Agriculture Ibaraki University
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Sato Kiichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Takemura Masaharu
Research Institute For Disease Mechanism And Control Nagoya University School Of Medicine
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Hayakawa Takahiko
Plantech Research Institute
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Itoh Kikuji
Department Of Veterinary Medicine Graduate School Of Agricultural And Life Sciences The University O
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Sato K
Department Of Molecular Physiology Graduate School Of Medical Sciences Kumamoto University
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Itoh K
Graduate School Of Pharmaceutical Sciences Chiba University:nisshin Seifun Group Inc.
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HIRAYAMA Kazuhiro
Department of Veterinary Public Health, Faculty of Agriculture, The University of Tokyo
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Ohta H
Department Of Food And Nutrition Nakamura Gakuen University
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MORIYAMA Kikuko
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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ITOH Yayoi
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Uesaka Naoko
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Kamemura Kazuo
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Shimada Shigeru
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Itoh Yasuhiko
Laboratory of Microbiology, Faculty of Medicine, Mie University
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Uesaka Naoko
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Shimada S
National Agricultural Res. Center For Tohoku Resion Akita Jpn
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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Ukawa Yuuichi
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Fukushima Sei
Research And Development Center Hakubaku Co. Ltd.
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Ohta Hisataka
Department Of Biology Faculty Of Science Science University Of Tokyo
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Yanagida Akio
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Komada Hiroshi
Department Of Biology Suzuka University Of Medical Science And Technology
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KANDA Tomomasa
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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YANAGIDA Akio
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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TOTSUKA Mamoru
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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WATANABE Yoshinori
Department of Sustainable Resource Science, Faculty of Bioresources, Mie University
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USUI Satomi
Department of Sustainable Resource Science, Faculty of Bioresources, Mie University
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OLSON Mark
Department of Biochemistry, University of Mississippi Medical Center, Jackson
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HASEGAWA Nobuhiro
R&D Department, San-ei Sugarochemical Co., Ltd.
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SUZUKI Kazumasa
R&D Department, San-ei Sugarochemical Co., Ltd.
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SHIBATA Masahiko
R&D Department, San-ei Sugarochemical Co., Ltd.
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FUNATSU Gunki
Emeritus Professor of Kyushu University
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IHARA-WATANABE Miyuki
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources,
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SHIROYAMA Takashi
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources,
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KONDA Gen
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources,
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YAMADA Yoshihiro
Ito Oil Chemicals Co., Ltd.
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KONDOH Keiichi
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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FUJIHARA Masaya
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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TAMIYA Toshinaga
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Konda Gen
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Usui Satomi
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Kondoh Keiichi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Fujihara Masaya
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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GOTO Masao
Department of Applied Biological Chemistry, The University of Tokyo
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Yamada Yoshihiro
Department Of Social And Environmental Medicine (hygiene) Kanazawa Medical University.
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Yamada Y
Division Of Forensic Medicine Department Of Dental Sociology Kanagawa Dental College
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Ihara-watanabe Miyuki
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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TAKANO (ISHIKAWA)
National Food Research Institute
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MIYAKOSHI Sakiko
School of Agriculture, Ibaraki University
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TAKAHASHI Tohru
Iwate Industrial Research Institute
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TAMAGAWA Koji
Research and Development Center, Hakubaku Co., Ltd.
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KUBORI Masuko
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Totsuka Mamoru
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Totsuka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Totsuka Mamoru
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Miyakoshi Sakiko
School Of Agriculture Ibaraki University
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Moriyama Kikuko
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Isshiki Kenji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries.
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Olson Mark
Department Of Biochemistry University Of Mississippi Medical Center Jackson
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Hachimura S
Res. Center For Food Safety Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Hirayama K
Department Of Veterinary Public Health Faculty Of Agriculture The University Of Tokyo
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Hirayama Kazuhiro
Department Of Veterinary Public Health
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Tamagawa Koji
Research And Development Center Hakubaku Co. Ltd.
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Shiroyama Takashi
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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Yoshida Shonen
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tanaka Toshio
Department Of Cardiology Matsusaka Central General Hospital
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Lee Jong
Korea Food & Drug Administration
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Hasegawa Nobuhiro
R&d Department San-ei Sugarochemical Co. Ltd.
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Tomizawa Akira
National Food Research Institute
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Sato Keiji
Department Of Neurosurgery Faculty Of Medicine University Of Tokyo
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Tamiya Toshinaga
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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OWUOR Philip
Tea Research Foundation of Kenya
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OBANDA Martin
Tea Research Foundation of Kenya
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OTHIENO Caleb
Tea Research Foundation of Kenya
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MURAI Toshinobu
National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing T
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Hirayama Kazuhiro
Department Of Medical Nutrition Karolinska Institutet
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Owuor P
Tea Research Foundation Of Kenya
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Shimada Shigeru
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Suzuki Kazumasa
R&d Department San-ei Sugarochemical Co. Ltd.
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Murai Toshinobu
National Research Institute Of Tea
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Shibata Masahiko
R&d Department San-ei Sugarochemical Co. Ltd.
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Watanabe Yoshinori
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Watanabe Yoshinori
Department Of Internal Medicine Japan Self-defence Forces Central Hospital
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Sato Keiji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Tanaka Toshio
Department Of Applied Physics Faculty Of Engineering Tokyo University
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Jun
National Food Research Institute
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Takemura Masaharu
Laboratory Of Biology Education Graduate School Of Mathematics And Science Education Tokyo Universit
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Watanabe Yoshinori
Department Of Cardiovascular Surgery Toho University Omori Medical Center
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YONEKURA Masami
School of Agriculture, Ibaraki University
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MURAI Toshinobu
National Institute of Agricultural Sciences
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Tanaka Toshio
Department of Applied Chemistry, Faculty of Engineering, Osaka Univeristy
著作論文
- Strain Dependency of the Immunopotentiating Activity of Lactobacillus delbrueckii subsp. bulgaricus
- Purification and Characterization of a Lectin from Amaranthus hypochondriacus var. Mexico Seeds
- Some Characteristics of an Alpha-amylase Inhibitor from Phaseolus vulgaris (Cultivar Great Northern) Seeds
- The Carboxyl Terminal Sequence of Nucleolar Protein B23.1 Is important in Its DNA Polymerase α-Stimulatory Activity
- Biological Availability of Docosahexaenoic Acid from Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats
- Antihypertensive Effect of Enzyme-Treated Zein in Stroke-Prone Spontaneously Hypertensive Rats
- Effects of Castor Oil on Lipid Metabolism in Rats
- Characterization of a Lectin from the Leaves of Great Northern Bean, Phaseolus vulgaris L.
- Interaction of Tora-mame (Phaseolus vulgaris) Lectin with Indole Derivatives(Biological Chemistry)
- Purification and Characterization of Tora-mame (Phaseolus vulgaris) Seed Calmodulin(Biological Chemistry)
- Esterification of Ovalbumin Depresses the Nutritive Values(Food & Nutrition)
- Esterification of Ovalbumin : Effects on Solubility and Digestibility by Enzymes(Food & Nutrition)
- Dietary Nucleotides Increase the Proportion of a TCRγδ^+ Subset of Intraepithelial Lymphocytes (IEL) AND IL-7 Production by Intestinal Epithelial Cells (IEC) : Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dieta
- Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
- Progressive Effects of Phloridzin on Melanogenesis in B16 Mouse Melanoma Cells
- Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
- Mioga (Zingiber mioga Rosc.) Extract Prevents 3T3-L1 Differentiation into Adipocytes and Obesity in Mice
- Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes
- Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells
- Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method
- Phloretin-induced Apoptosis in B16 Melanoma 4A5 Cells and HL60 Human Leukemia Cells
- Structure-activity Relationships of Flavonoids and the Induction of Granulocyticor Monocytic-Differentiation in HL60 Human Myeloid Leukemia Cells
- Analysis of Rice Proteins of Transgenic Rice Resistant to Rice Stripe Virus
- Proanthocyanidins from Barley Bran Potentiate Retinoic Acid-induced Granulocytic and Sodium Butyrate-induced Monocytic Differentiation of HL60 Cells
- Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)