Murai Toshinobu | National Research Institute Of Tea
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概要
関連著者
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Murai Toshinobu
National Research Institute Of Tea
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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MURAI Toshinobu
National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing T
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MURAI Toshinobu
National Research Institue of Tea:(Present office) National Institute of Agro-Environmental Sciences
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MURAI Toshinobu
National Institute of Agricultural Sciences
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Horita Hiroshi
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Horita Hiroshi
National Food Research Institute
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida T
National Research Institue Of Tea:(present Office)national Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Koshioka Masaji
National Institute Of Agro-environmental Sciences
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OWUOR Philip
Tea Research Foundation of Kenya
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OBANDA Martin
Tea Research Foundation of Kenya
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OTHIENO Caleb
Tea Research Foundation of Kenya
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Owuor P
Tea Research Foundation Of Kenya
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KANAZAWA Jun
National Institute of Agro-Environmental Sciences
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IIZUKA Hiroe
National Institute of Agro-Environmental Sciences
著作論文
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Conversion of Glutamic Acid to γ-Aminobutyric Acid in Tea Leaves under Anaerobic Conditions(Biological Chemistry)
- Photodegradation of Octachlorodibenzofuran in 1,4-Dioxane under Xenon Lamp Irradiation(Pesticide Chemistry)