OWUOR Philip | Tea Research Foundation of Kenya
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概要
関連著者
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OWUOR Philip
Tea Research Foundation of Kenya
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Horita Hiroshi
National Food Research Institute
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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MURAI Toshinobu
National Institute of Agricultural Sciences
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Horita Hiroshi
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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OBANDA Martin
Tea Research Foundation of Kenya
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OTHIENO Caleb
Tea Research Foundation of Kenya
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MURAI Toshinobu
National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing T
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Owuor P
Tea Research Foundation Of Kenya
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Murai Toshinobu
National Research Institute Of Tea
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MURAI Toshinobu
National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing Technology
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OTHIENO Calleb
Tea Research Foundation of Kenya
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AISHIMA Tetsuo
Research & Development Division of Kikkoman Corporation
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TOGARI Natsumi
Gifu Women's University
著作論文
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Effects of Nitrogenous Fertilizers on the Chemical Composition of CTC Black Tea
- Chemometrics Pattern Recognition and Calibration Techniques Applied to Volatile Components and Sensory Quality of Kenyan Black Teas.