AISHIMA Tetsuo | Research & Development Division of Kikkoman Corporation
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概要
関連著者
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AISHIMA Tetsuo
Research & Development Division of Kikkoman Corporation
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OWUOR Philip
Tea Research Foundation of Kenya
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ALASALVAR Cesarettin
School of Applied Science and Technology, Food Research Center, University of Lincolnshire and Humberside
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QUANTICK Peter
School of Applied Science and Technology, Food Research Center, University of Lincolnshire and Humberside
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ALASALVAR Cesarettin
School of Applied Science and Technology, University of Humberside
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AISHIMA Tetsuo
Research and Development Division, Kikkoman Corporation
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TOGARI Natsumi
Gifu Women's University
著作論文
- Dynamic Headspace Analysis of Volatile Aroma Compounds of Fresh and Deteriorated Mackerel(Scomber scombrus).
- Chemometrics Pattern Recognition and Calibration Techniques Applied to Volatile Components and Sensory Quality of Kenyan Black Teas.