ALASALVAR Cesarettin | School of Applied Science and Technology, Food Research Center, University of Lincolnshire and Humberside
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概要
- ALASALVAR Cesarettinの詳細を見る
- 同名の論文著者
- School of Applied Science and Technology, Food Research Center, University of Lincolnshire and Humbersideの論文著者
関連著者
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ALASALVAR Cesarettin
School of Applied Science and Technology, Food Research Center, University of Lincolnshire and Humberside
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QUANTICK Peter
School of Applied Science and Technology, Food Research Center, University of Lincolnshire and Humberside
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Liu Man
Department Of Analytical Chemistry Shenyang Pharmaceutical University
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ALLEN Alastair
Department of Engineering, University of Aberdeen
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NESVADBA Paul
The Robert Gordon University, Food Science and Technology Research Center, School of Applied Sciences
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ALASALVAR Cesarettin
School of Applied Science and Technology, University of Humberside
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AISHIMA Tetsuo
Research and Development Division, Kikkoman Corporation
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AISHIMA Tetsuo
Research & Development Division of Kikkoman Corporation
著作論文
- Prediction of Time-Temperature Profiles of Atlantic Salmon(Salmo salar) during Chilled Transport Using the MAILPROF Computer Program.
- Dynamic Headspace Analysis of Volatile Aroma Compounds of Fresh and Deteriorated Mackerel(Scomber scombrus).