Horita Hiroshi | National Food Research Institute
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概要
関連著者
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Horita Hiroshi
National Food Research Institute
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MURAI Toshinobu
National Institute of Agricultural Sciences
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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OWUOR Philip
Tea Research Foundation of Kenya
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Suzuki Tadanao
Food And Agricultural Materials Inspection Center
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NAKAMURA Satoru
Food Labeling Monitoring Department, Food and Agricultural Materials Inspection Center
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NAKANO Akimasa
National Agricultural and Food Research Organization Headquarters
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HORITA Hiroshi
National Research Institute of Tea
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Fujimori Takane
Central Research Institute, Japan Tabacco Inc.
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Horita Hiroshi
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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ARIYAMA Kaoru
National Food Research Institute
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YASUI Akemi
National Food Research Institute
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OBANDA Martin
Tea Research Foundation of Kenya
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OTHIENO Caleb
Tea Research Foundation of Kenya
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MURAI Toshinobu
National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing T
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Owuor P
Tea Research Foundation Of Kenya
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Murai Toshinobu
National Research Institute Of Tea
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SUZUKI Tadanao
Food Labeling Monitoring Department, Food and Agricultural Materials Inspection Center
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MURAI Toshinobu
National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing Technology
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SANNAI Akiyoshi
Fuji Flavor Co., Ltd.
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MAHANTA Pradip
Tocklai Experimental Station, Tea Research Association
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BARUAH Sabitri
Tocklai Experimental Station, Tea Research Association
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HAZARIKA Mridul
Tocklai Experimental Station, Tea Research Association
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HARA Toshio
National Research Institute of Tea
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OTHIENO Calleb
Tea Research Foundation of Kenya
著作論文
- Chemometric Techniques on Inorganic Elements Composition for the Determination of the Geographic Origin of Welsh Onions
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Detection of Falsely Labeled Taro in Japan by Elemental Analysis : Improvement of Discrimination Ability Using a Sampling Plan
- Detection of Falsely Labeled Taro in Japan by Elemental Analysis: Improvement of Discrimination Ability Using a Sampling Plan
- Effect of Plucking Intervals on the Chemical Constituents of CTC Black Teas
- The Light-produced Volatile Components of Green Tea
- Effects of Nitrogenous Fertilizers on the Chemical Composition of CTC Black Tea