The Light-produced Volatile Components of Green Tea
スポンサーリンク
概要
著者
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Fujimori Takane
Central Research Institute, Japan Tabacco Inc.
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Horita Hiroshi
National Food Research Institute
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SANNAI Akiyoshi
Fuji Flavor Co., Ltd.
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HARA Toshio
National Research Institute of Tea
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HORITA Hiroshi
National Research Institute of Tea
関連論文
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- Chemometric Techniques on Inorganic Elements Composition for the Determination of the Geographic Origin of Welsh Onions
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Detection of Falsely Labeled Taro in Japan by Elemental Analysis : Improvement of Discrimination Ability Using a Sampling Plan
- Detection of Falsely Labeled Taro in Japan by Elemental Analysis: Improvement of Discrimination Ability Using a Sampling Plan
- Isolation of 3-Hydroxy-7, 8-dehydro-jS-ionone from Lycium chinense M.
- Neutral Volatile Components of "Kukoshi" (Lycium chinense M.)
- Isolation of a New Terpene Glucoside, 3-Hydroxy-5, 6-epoxy-β-ionyl-β-D-glucopyranoside from Flue-cured Tobacco
- Isolation of New Tobacco Constituents, 8, 9-Dihydro-8, 9-dihydroxymegastigmatrienone, from Japanese Domestic Suifu Tobacco
- Isolation of 8, 9-Dehydrotheaspirone from Nicotiana tabacum
- Isolation of a New Terpene Glucoside, Loliolide-β-D-glucopyranoside from Flue-cured Tobacco
- Studies on Flavor Components of Roasted Chicory Root
- Two-dimensional NMR Investigation of Solanascone
- Essential Oil of Scutellaria baicalensis G
- Three New Sesquiterpenoid Glycosides from Tobacco
- Effect of Plucking Intervals on the Chemical Constituents of CTC Black Teas
- C15 and C17 Aldehydes, from Japanese Domestic Tobacco, Nicotiana tabacum cv. Suifu
- The Light-produced Volatile Components of Green Tea
- Effects of Nitrogenous Fertilizers on the Chemical Composition of CTC Black Tea