Detection of Falsely Labeled Taro in Japan by Elemental Analysis : Improvement of Discrimination Ability Using a Sampling Plan

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概要

• 論文の詳細を見る
• 2012-09-01

著者

• Horita Hiroshi

  National Food Research Institute

• Suzuki Tadanao

  Food And Agricultural Materials Inspection Center

• SUZUKI Tadanao

  Food Labeling Monitoring Department, Food and Agricultural Materials Inspection Center

• NAKAMURA Satoru

  Food Labeling Monitoring Department, Food and Agricultural Materials Inspection Center

• NAKANO Akimasa

  National Agricultural and Food Research Organization Headquarters

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• Interlaboratory Study on the Determination of Crude Protein in Macaroni Products on JAS by Kjeldahl Method Using Copper Catalysts
• Detection of Falsely Labeled Taro in Japan by Elemental Analysis : Improvement of Discrimination Ability Using a Sampling Plan
• Detection of Falsely Labeled Taro in Japan by Elemental Analysis: Improvement of Discrimination Ability Using a Sampling Plan
• Effect of Plucking Intervals on the Chemical Constituents of CTC Black Teas
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