MURAI Toshinobu | National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing T

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概要

• 同名の論文著者
• National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing Tの論文著者

関連著者

• Tsushida Tojiro

  National Food Res. Inst. Tsukuba Jpn

• MURAI Toshinobu

  National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing T

• Murai Toshinobu

  National Research Institute Of Tea

• Horita Hiroshi

  National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec

• Horita Hiroshi

  National Food Research Institute

• Tsushida T

  National Food Res. Inst. Tsukuba Jpn

• Tsushida T

  National Research Institue Of Tea:(present Office)national Food Research Institute

• Tsushida Tojiro

  National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec

• OWUOR Philip

  Tea Research Foundation of Kenya

• OBANDA Martin

  Tea Research Foundation of Kenya

• OTHIENO Caleb

  Tea Research Foundation of Kenya

• Owuor P

  Tea Research Foundation Of Kenya

• MURAI Toshinobu

  National Research Institue of Tea:(Present office) National Institute of Agro-Environmental Sciences

• MURAI Toshinobu

  National Institute of Agricultural Sciences

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著作論文

• Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
• Conversion of Glutamic Acid to γ-Aminobutyric Acid in Tea Leaves under Anaerobic Conditions(Biological Chemistry)

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