Yanagida Akio | Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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概要
- YANAGIDA Akioの詳細を見る
- 同名の論文著者
- Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Scienceの論文著者
関連著者
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Yanagida Akio
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Kanda T
Nikka Whisky Distilling Co. Ltd. Aomori Jpn
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KANDA Tomomasa
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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YANAGIDA Akio
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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Shindo Heisaburo
Division Of Structural Biology And Analytical Science School Of Pharmacy Tokyo University Of Pharmac
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Shibusawa Y
Division Of Structural Biology And Analytical Science School Of Pharmacy Tokyo University Of Pharmac
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Shibusawa Y
Division Of Structural Biology And Analytical Science School Of Pharmacy Tokyo University Of Pharmac
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Shindo Heisaburo
Division Of Structural Biology And Analytical Science School Of Pharmacy Tokyo University Of Pharmac
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TESHIMA Reiko
National Institute of Health Sciences
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合田 幸弘
国立医薬品食品衛生研究所
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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GODA Yukihiro
National Institute of Health Sciences
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TOYODA Masatake
National Institute of Health Sciences
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Ino Yohko
Center For Biochemistry And Biophysics National Heart Lung And Blood Institute National Institutes O
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Teshima Reiko
National Institute Of Health Science
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Goda Y
National Institute Of Health Sciences
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YANAGIDA Akio
Department of Analytical Chemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Scienc
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Shoji Toshiharu
Laboratory Of Molecular Gene Technics Graduate School Of Genetic Resources Technology Kyushu Univers
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Shoji Toshihiko
Fundamental Research Laboratory Asahi Breweries Ltd.
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Goda Yukihiro
National Inst. Of Health Sciences
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Teshima Reiko
National Inst. Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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CHAO Zhimao
Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine
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YANAGIDA Akio
School of Pharmacy, Tokyo University of Pharmacy and Life Science
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Chao Zhimao
Institute Of Chinese Materia Medica China Academy Of Traditional Chinese Medicine
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Shindo Heisaburo
School Of Pharmacy And School Of Life Science Tokyo University Of Pharmacy & Life Science
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Tashiro Sakurako
School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Shibusawa Yoichi
School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima Reiko
名古屋市立大学 薬学研究科
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KOBAYASHI Yuriko
Faculty of Pharmaceutical Sciences, Teikyo University
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KOBAYASHI Yohnosuke
Department of Pediatrics, Kansai Medical University
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ITO Yoichiro
Laboratory of Biophysical Chemistry, National Heart, Lung, and Blood Institute, National Institutes
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TANIUCHI SHOICHIRO
Department of Pediatrics, Kansai Medical University
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Saito Yukio
National Institute Of Health Sciences
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Ito Yoichiro
Laboratory Of Biophysical Chemistry National Heart Lung And Blood Institute National Institutes Of H
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Kanda Tomomasa
Hirosaki Plant The Nikka Whisky Distilling Co. Ltd.
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SHIBUSAWA Yoichi
Division of Structural Biology and Analytical Science, School of Pharmacy, Tokyo University of Pharm
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TAKEUCHI Naoko
Division of Structural Biology and Analytical Science, School of Pharmacy, Tokyo University of Pharm
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SUGAWARA Kazusa
Division of Structural Biology and Analytical Science, School of Pharmacy, Tokyo University of Pharm
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YANAGIDA Akio
Division of Structural Biology and Analytical Science, School of Pharmacy, Tokyo University of Pharm
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SHINDO Heisaburo
Division of Structural Biology and Analytical Science, School of Pharmacy, Tokyo University of Pharm
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ITO Yoichiro
Center for Biochemistry and Biophysics, National Heart, Lung, and Blood Institute, National Institut
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ISOZAKI Mitsuhiro
Department of Analytical Chemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Scienc
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SHIBUSAWA Yoichi
Department of Analytical Chemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Scienc
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SHINDO Heisaburo
Department of Analytical Chemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Scienc
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SHINDO Heisaburo
School of Pharmacy, Tokyo University of Pharmacy and Life Science
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Takeuchi Naoko
Division Of Structural Biology And Analytical Science School Of Pharmacy Tokyo University Of Pharmac
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Sugawara Kazusa
Division Of Structural Biology And Analytical Science School Of Pharmacy Tokyo University Of Pharmac
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Saito Y
National Institute Of Health Sciences
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Tanabe Masayuki
Institute For Production Research And Development The Nikka Whisky Distilling Co. Ltd.
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Taniuchi Shoichiro
Department Of Paediatrics Kansai Medical University
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SHIBUSAWA Yoichi
School of Pharmacy, Tokyo University of Pharmacy and Life Science
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Kobayashi Yohnosuke
Department Of Paediatrics Kansai Medical University
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Toyoda M
National Institute Of Health Sciences
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Yanagida Akio
Division Of Structural Biology And Analytical Science School Of Pharmacy Tokyo University Of Pharmac
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SAKUSHIMA Jun-ichiro
National Institute of Health Sciences
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Kobayashi Y
Faculty Of Pharmaceutical Sciences Teikyo University Sagamiko
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KOJIMA Takatsugu
Department of Pediatrics, Kansai Medical University
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SAKUSHIMA Jun-ichi
National Institute of Health Sciences
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Taniuchi S
Department Of Pediatrics Kansai Medical University
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SHOJI Toshihiko
Institute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
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SHINMOTO Hiroshi
Tohoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Kobori M
National Food Research Institute
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Kawashima Y
Faculty Of Pharmaceutical Sciences Teikyo University Sagamiko
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TASHIRO Sakurako
School of Pharmacy, Tokyo University of Pharmacy and Life Science
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Isozaki Mitsuhiro
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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Kobori Masuko
National Food Research Institute
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Shibusawa Yoichi
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Ito Yoichiro
Center For Biochemistry And Biophysics Nhlbi National Institutes Of Health
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Shindo Heisaburo
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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TANABE Masayuki
Institute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
著作論文
- Aqueous-aqueous two-phase systems composed of low molecular weight of polyethylene glycols and dextrans for counter-current chromatographic purification of proteins
- Purification of glucosyltransferase from cell-lysate of Streptococcus mutans by counter-current chromatography using aqueous polymer two-phase system
- Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
- Characterization of Polymerized Polyphenols by Size-exclusion HPLC(Food & Nutrition Science)
- Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
- Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
- Triterpenes and Steroids from Trichosanthes cucumeroides (Ser.) Maxim
- Triterpenes and Steroids from Trichosanthes cucumeroides (Ser.) Maxim.(Natural Medicine Note)