Characterization of Polymerized Polyphenols by Size-exclusion HPLC(Food & Nutrition Science)
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概要
- 論文の詳細を見る
Various kinds of high-molecular-mass polyphenols such as condensed tannins, hydrolyzable tannins, and polymerized anthocyanins, were readily characterized by a new size-exclusion HPLC method. This rapid analytical method may also be useful for the profiling of molecular mass distribution of polyphenolic constituents in many kinds of food materials.
- 社団法人日本農芸化学会の論文
- 2002-09-23
著者
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Kanda T
Nikka Whisky Distilling Co. Ltd. Aomori Jpn
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Kanda Tomomasa
Hirosaki Plant The Nikka Whisky Distilling Co. Ltd.
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YANAGIDA Akio
Department of Analytical Chemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Scienc
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Shoji Toshiharu
Laboratory Of Molecular Gene Technics Graduate School Of Genetic Resources Technology Kyushu Univers
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Shoji Toshihiko
Fundamental Research Laboratory Asahi Breweries Ltd.
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Yanagida Akio
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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