Progressive Effects of Phloridzin on Melanogenesis in B16 Mouse Melanoma Cells
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概要
- 論文の詳細を見る
When we studied the effects of polyphenols from apple fruits on melanogenesis in B16 mouse melanoma cell lines, phloridzin had dose-dependent progressive effects on melanogenesis between 10 and 500μg/ml without inhibiting cell growth. At a concentration of 500μg/ml, phloridzin increased the melanin content in the cells to 181% of that in control cells. In contrast, phloretin, the aglycon of phloridzin, did not activate melanogenesis in the cell and was cytotoxic at a concentration of 5μg/ml. Phloridzin increased the activity of tyrosinase to 223% of that in control cells. Furthermore, phloridzin inhibited the activity of protein kinase C (PKC), which is recognized to regulate tyrosinase activity. The inhibition of PKC activity continued for 120 min from the addition of phloridzin. Therefore, we estimated that the activation of melanogenesis by phloridzin resulted from the increase of tyrosinase activity caused by the inhibition of PKC activity.
- 社団法人日本農芸化学会の論文
- 1997-12-23
著者
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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SHINMOTO Hiroshi
National Food Research Institute
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Shoji Toshiharu
Laboratory Of Molecular Gene Technics Graduate School Of Genetic Resources Technology Kyushu Univers
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Shoji Toshihiko
Fundamental Research Laboratory Asahi Breweries Ltd.
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Tanabe Masayuki
Institute For Production Research And Development The Nikka Whisky Distilling Co. Ltd.
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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SHOJI Toshihiko
Institute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
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Kobori M
National Food Research Institute
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Kobori Masuko
National Food Research Institute
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