Takahashi Takeshi | Nutrition Science Institute Meiji Milk Products Co. Ltd.
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概要
関連著者
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Takahashi Takeshi
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Yajima Takaji
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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TAKAHASHI Takeshi
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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KUWATA Tamotsu
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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Kuwata Tamotsu
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Yajima Takaji
Nutrition Science Institute Meiji Milk Products Co. Ltd. Odawara Japan
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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NAGAFUCHI Shinya
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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Kuwata T
Meiji Dairies Corp. Tokyo Jpn
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Kuwata Tamotsu
Applied Alimentary Technology Research Department Nutrition Science Institute Meiji Milk Products Co
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Nagafuchi Shinya
Nutrition Science Institute Meiji Milk Products Co. Ltd.:department Of Applied Biological Chemistry
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Goto Machio
Hitachi Instrument Engineering Co. Ltd.
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ITOH Kikuji
Department of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, Universit
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Goto M
Mie Univ. Tsu Jpn
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HACHIMURA Satoshi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Itoh Kikuji
Department Of Veterinary Medicine Graduate School Of Agricultural And Life Sciences The University O
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Itoh K
Graduate School Of Pharmaceutical Sciences Chiba University:nisshin Seifun Group Inc.
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HIRAYAMA Kazuhiro
Department of Veterinary Public Health, Faculty of Agriculture, The University of Tokyo
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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TOTSUKA Mamoru
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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GOTO Masao
Department of Applied Biological Chemistry, The University of Tokyo
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Totsuka Mamoru
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Totsuka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Totsuka Mamoru
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Hachimura S
Res. Center For Food Safety Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Hirayama K
Department Of Veterinary Public Health Faculty Of Agriculture The University Of Tokyo
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Hirayama Kazuhiro
Department Of Veterinary Public Health
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TAKAHARA Takeshi
Nutrition Science Institute, MeiJi Milk Products Co., Ltd.
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NAKAGAWA Emiko
Nutrition Science Institute, MeiJi Milk Products Co., Ltd.
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NARA Toshi
Nutrition Science Institute, MeiJi Milk Products Co., Ltd.
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nara Toshi
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Nakagawa Emiko
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Hirayama Kazuhiro
Department Of Medical Nutrition Karolinska Institutet
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Takahara Takeshi
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
著作論文
- Strain Dependency of the Immunopotentiating Activity of Lactobacillus delbrueckii subsp. bulgaricus
- Dietary Nucleotides Increase the Proportion of a TCRγδ^+ Subset of Intraepithelial Lymphocytes (IEL) AND IL-7 Production by Intestinal Epithelial Cells (IEC) : Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dieta
- Effects of Orally Ingested Bifidobacterium longum on the Mucosal IgA Response of Mice to Dietary Antigens
- Stimulation of the Immune System by Lactic Acid Bacteria