Totsuka Mamoru | Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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- TOTSUKA Mamoruの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyoの論文著者
関連著者
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Totsuka Mamoru
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Totsuka Mamoru
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Totsuka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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TOTSUKA Mamoru
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Yamada Kiyoshi
Department Of Applied Biological Chemistry The University Of Tokyo
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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HACHIMURA Satoshi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Hachimura S
Res. Center For Food Safety Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Yamada Kiyoshi
Department of Microbiology, Nihon University School of Dentistry, Japan
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Satsu Hideo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Satsu H
Univ. Tokyo Tokyo Jpn
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Jin Miao
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Iwamoto Taku
Department Of Applied Biological Chemistry The University Of Tokyo
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Goto Machio
Hitachi Instrument Engineering Co. Ltd.
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Goto M
Mie Univ. Tsu Jpn
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AMETANI Akio
Applied Biological Chemistry, University of Tokyo
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AMETANI Akio
Department of Applied Biological Chemistry, The University of Tokyo
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Kametani Y
Applied Biological Chemistry University Of Tokyo
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Ametani Akio
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)torrey Pines Ins
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Hosoi Tomohiro
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)tokyo Metropolit
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GOTO Masao
Department of Applied Biological Chemistry, The University of Tokyo
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Hosoi Tomohiro
Tokyo Metropolitan Food Technol. Res. Center
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Saegusa Shizue
Tokyo Metropolitan Food Technology Research Center
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Kaminogawa Shuichi
Dep. Of Applied Biological Chemistry The Univ. Of Tokyo
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Yoshida Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present Office)frontie
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Ishikawa H
Department Of Internal Medicine School Of Medicine Keio University
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Ishii Hiromasa
慶応義塾大学 内
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Ishii Hiromasa
北里研究所メディカルセンター病院
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YOSHIDA Tadashi
Department of Pathophysiology, Faculty of Pharmaceutical Sciences, Hoshi University
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SATO Takahide
Graduate School of Science and Technology, Chiba University
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Sato T
Fac. Horti. Chiba Univ.
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Sato Takahide
Graduate School Of Science And Technology Chiba University
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Ishikawa H
Department Of Microbiology Keio University School Of Medicine
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KINUGASA Fumitaka
Department of Immunology, Pharmacology Research Labs, Astellas Pharma, Inc.
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ISHIKAWA Hiromichi
Department of Microbiology, Keio University, School of Medicine
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Yajima Takaji
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Yajima Takaji
Nutrition Science Institute Meiji Milk Products Co. Ltd. Odawara Japan
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Kumagai Izumi
Department of Biomolecular Engineering, Tohoku University
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HABU Sonoko
Division of Host Defense Mechanism, Department of Immunology, Tokai University School of Medicine
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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NAKAJIMA-ADACHI Haruyo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kumagai Yoshihiro
Department Of Microbiology And Immunology Nippon Medical School
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Yoshida Tadashi
Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.
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KATAKURA Yoshinori
Department of Genetic Resources Technology, Faculty of Agriculture
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Ishikawa Hiromichi
Central Research Laboratories Hokko Chemical Industry Co. Lid.
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Kumagai Izumi
Department Of Biochemistry And Engineering Graduate School Of Engineering Tohoku University
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Ishii Hiroyuki
Division Of Gastroenterology & Hepatology Department Of Internal Medicine School Of Medicine Kei
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Ishii H
Department Of Internal Medicine School Of Medicine Keio University
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Ishii Hiromasa
慶応義塾大学 医学部内科学
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NAGAFUCHI Shinya
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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TAKAHASHI Takeshi
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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KUWATA Tamotsu
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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Nakai Yuji
Agricultural Bioinformatics Res. Unit Graduate School Of Agricultural And Life Sciences The Univ. Of
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Habu Sonoko
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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Sato Kanako
Department Of Anesthesiology And Pain Relief Center The University Of Tokyo Hospital
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Ishimori Mina
Department Of Applied Biological Chemistry University Of Tokyo
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Kuwata T
Meiji Dairies Corp. Tokyo Jpn
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Kuwata Tamotsu
Applied Alimentary Technology Research Department Nutrition Science Institute Meiji Milk Products Co
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Kuwata Tamotsu
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Sato Takenhito
Department Of Immunology Tokai University School Of Medicine
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Hattori Makoto
Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.
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SATO Takehito
Division of Host Defense Mechanisms, Department of Immunology, Tokai University School of Medicine
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ISE Wataru
Department of Applied Biological Chemistry, University of Tokyo
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Chida Kazuhiro
Department Of Animal Resource Sciences Graduate School Of Agricultural And Life Sciences The Univers
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HACHIMURA Satoshi
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University o
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Miura Kin-ichiro
Department of Industrial Chemistry, Faculty of Engineering, The University of Tokyo
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Nagafuchi Shinya
Nutrition Science Institute Meiji Milk Products Co. Ltd.:department Of Applied Biological Chemistry
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MORISHITA Satoru
Department of Applied Biological Chemistry, The University of Tokyo
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Katakura Yoshinori
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Ishikawa Hiromichi
Department Of Internal Medicine School Of Medicine Keio University
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Kiyono Hiroshi
Department Of Mucosal Immunology The Institute Of Medical Science The University Of Tokyo
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Ise Wataru
Department Of Applied Biological Chemistry University Of Tokyo
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Miura Kin-ichiro
Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo
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Ishimoto Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yoshida Tadashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Wakatsuki Yoshio
Department Of Clinical Bio-regulatory Science Kyoto University Graduate School Of Medicine
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Sato Kanako
Department Of Applied Biological Chemistry The University Of Tokyo
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Totsuka Mamoru
Department Of Applied Biological Chemistry The University Of Tokyo
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Ishikawa Hiroshi
Society Of Highly Advanced Medical Technology
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Nakai Yuji
Agricultural Bioinformatics Research Unit Graduate School Of Agricultural And Life Sciences The Univ
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Hisada Nozomi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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IWAMOTO Taku
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Morishita Satoru
Department Of Applied Biological Chemistry The University Of Tokyo
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Kinugasa Fumitaka
Department Of Applied Biological Chemistry University Of Tokyo
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Hattori Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Sato Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Nakajima-adachi Haruyo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Takahashi Takeshi
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Kohyama Noriki
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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TATSUMI Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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SASAHARA Yoshimasa
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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AYANO Satomi
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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ENDO Michio
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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Endo Michio
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Ayano Satomi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Sasahara Yoshimasa
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Tatsumi Yoshiyuki
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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TOTSUKA Mamoru
Department of Applied Biological Chemistry, The University of Tokyo
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Hattori Makoto
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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NAKAJIMA ADACHI
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KOIKE Emiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo
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HIRAIDE Erika
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KIYONO Hiroshi
Department of Mucosal Immunology, Institute of Medical Science, The University of Tokyo
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SATSU Hideo
Department of Applied Biological Chemistry, The University of Tokyo
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TAKATORI Ryo
Department of Applied Biological Chemistry, The University of Tokyo
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LE VU
Department of Applied Biological Chemistry, The University of Tokyo
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CHIDA Kazuhiro
Department of Animal Resource Sciences, The University of Tokyo
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CHIDA Kazuhiro
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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NAKAJIMA-ADACHI Haruyo
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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MIURA Kin-ichiro
Department of Applied Chemistry, Faculty of Engineering, University of Tokyo
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TOTSUKA Mamoru
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo
著作論文
- Antigen Feeding Increases Frequency and Antigen-specific Proliferation Ability of Intraepithelial CD4^+ T Cells in αβ T Cell Receptor Transgenic Mice(Food & Nutrition Science)
- Antigen Presentation by Peyer's Patch Cells Can Induce both Th1- and Th2-type Responses Depending on Antigen Dosage, but a Different Cytokine Response Pattern from That of Spleen Cells(Food & Nutrition Science)
- Dietary Nucleotides Increase the Proportion of a TCRγδ^+ Subset of Intraepithelial Lymphocytes (IEL) AND IL-7 Production by Intestinal Epithelial Cells (IEC) : Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dieta
- Expression and Secretion of Bovine β-Lactoglobulin in Saccharomyces cerevisiae(Food & Nutrition)
- Food allergens and mucosal immune systems with special reference to recognition of food allergens by gut-associated lymphoid tissue
- Saccharomyces cerevisiae and Candida albicans Stimulate Cytokine Secretion from Human Neutrophil-Like HL-60 Cells Differentiated with Retinoic Acid or Dimethylsulfoxide
- Cytokine Responses of Intestinal Epithelial-Like Caco-2 Cells to Non-Pathogenic and Opportunistic Pathogenic Yeasts in the Presence of Butyric Acid
- Effects of Chondroitin Sulfate and Its Oligosaccharides on Toll-Like Receptor-Mediated IL-6 Secretion by Macrophage-Like J774.1 Cells
- Transient Up-Regulation of Immunity- and Apoptosis-Related Genes in Caco-2 Cells Cocultured with THP-1 Cells Evaluated by DNA Microarray Analysis
- Permeation of Disaccharides Derived from Chohdroitin Sulfate through Human Intestinal Caco-2 Cell Monolayers via the Paracelularl Pathway
- Establishment of a Primary Culture Method for Mouse Intestinal Epithelial Cells by Organ Culture of Fetal Small Intestine
- Establishment of Intestinal Epithelial Cell Lines from Adult Mouse Small and Large Intestinal Crypts
- Effects of Chondroitin Sulfate and Its Oligosaccharides on Toll-Like Receptor-Mediated IL-6 Secretion by Macrophage-Like J774.1 Cells
- Introducing Site-Specific Glycosylation Using Protein Engineering Techniques Reduces the Immunogenicity of β-Lactoglobulin
- Effects of Oral Administration of Glucosylceramide on Gene Expression Changes in Hairless Mouse Skin: Comparison of Whole Skin, Epidermis, and Dermis
- Two Distinct Epitopes on the Ovalbumin 323-339 Peptide Differentiating CD4^+T Cells into the Th2 or Th1 Phenotype