Introducing Site-Specific Glycosylation Using Protein Engineering Techniques Reduces the Immunogenicity of β-Lactoglobulin
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概要
- 論文の詳細を見る
- 2012-03-23
著者
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Hattori Makoto
Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.
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Totsuka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Totsuka Mamoru
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Yamada Kiyoshi
Department Of Applied Biological Chemistry The University Of Tokyo
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Hattori Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshida Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present Office)frontie
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Kohyama Noriki
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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TATSUMI Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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SASAHARA Yoshimasa
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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AYANO Satomi
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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ENDO Michio
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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Endo Michio
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Ayano Satomi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Sasahara Yoshimasa
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Tatsumi Yoshiyuki
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Hattori Makoto
Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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