Improvement of the Physical Properties of Pepsin-Solubilized Elastin-Collagen Film by Crosslinking
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概要
- 論文の詳細を見る
Pepsin-solubilized elastin (PSE)-conjugated collagen film was prepared from a collagen matrix with PSE by drying it and crosslinking the constituents with water-soluble carbodiimide or microbial transglutaminase to improve the physical properties of the collagen film. The crosslinking reduced the solubility and improved the thermal stability, the thermal transition properties, and the elasticity of the control film in water. In particular, water-soluble carbodiimide strongly influenced these properties. The PSE-conjugated collagen film showed good permeation by water-soluble tasting substances such as oligosaccharides and amino acids, but poor permeation by polysaccharide, protein, and hydrophobic substances such as retinol and cholesterol.
- 社団法人日本農芸化学会の論文
- 1999-12-23
著者
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TAKAHASHI Koji
Department of Pediatrics, Nihon Kokan Hospital
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Someya Kenji
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Hattori Makoto
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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NAKATA Yoshikadzu
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Nakata Yoshikadzu
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Takahashi Koji
Department Of Chemistry And Chemical Engineering Yamagata University
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Hattori Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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Takahashi Koji
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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