Liquefaction for the Lactic Acid Fermentation from Rice
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概要
- 論文の詳細を見る
In order to develop a new process for the production of polylactic acid by adopting rice as material, it is important to find the optimal operational conditions to produce lactic acid as much as possible. In this work, effective liquefaction and saccharification of starch were investigated for the lactic acid fermentation. The states of a sample under the pretreatment were roughly evaluated by measuring the power consumption of an impeller to agitate a solution and the molecular weight of starch.
- 社団法人 化学工学会の論文
著者
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TAKAHASHI Koji
Department of Pediatrics, Nihon Kokan Hospital
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Ago Ken-ichi
Division Of Regional Environmental Sciences Yamanashi Institute Of Environmental Sciences
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Ago Ken-ichi
Department of Chemistry and Chemical Engineering, Yamagata University
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AZUMA Masanori
Department of Chemistry and Chemical Engineering, Yamagata University
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Takahashi Koji
Department Of Chemistry And Chemical Engineering Yamagata University
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Azuma Masanori
Jnc Co. Ltd.
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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