ULTRASONIC MEASUREMENT OF LOCAL CONCENTRATION OF CAKE ON MICROFILTRATION MEMBRANE USING POLYMER TRANSDUCER
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概要
- 論文の詳細を見る
In order to understand the filtration mechanism in microfiltration, information concerning cake concentration is important because the cake reduces the permeation rate. In this work, an ultrasonic measurement method of local cake concentration on the microriltration membrane was developed by using a special array polymer transducer. This method was applied to microliltration both with suspensions of yeast and polystyrene particles to study the effect of solidity of solute on cake compression. As a result, it was found that the yeast cake was compressible but that of polystyrene particles incompressible.
- 社団法人 化学工学会の論文
著者
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Koyama Kiyohito
Department Of Materials Science And Engineering Yamagata University
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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Koyama Kiyohito
Department Of Material Science And Engineering Faculty Of Engineering Yamagata University
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Suzuki Takayuki
Department Of Biochemistry Nippon Roche Research Center
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Suzuki Takayuki
Department Of Applied Chemistry Faculty Of Engineering Gifu University
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Suzuki Takayuki
Department Of Materials Science And Engineering Yamagata University
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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Koyama Kiyohito
Department of Chemical Engineering, Yamagata Unirersity
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