Contribution of the Net Charge to the Regulatory Effects of Amino Acids and ε-Poly(L-lysine) on the Gelatinization Behavior of Potato Starch Granules

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概要

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• The effects of lysine (Lys), monosodium glutamate (GluNa), glycine, alanine and ε-poly(L-lysine) (PL) with different degrees of polymerization on the gelatinization behavior of potato starch granules were investigated by DSC, viscosity and swelling measurements, microscopic observation, and measurement of the retained amino acid amount to clarify the contribution of the net charge to their regulatory effects on the gelatinization behavior. The amino acids and PL each contributed to an increase in the gelatinization temperature, and a decrease in the peak viscosity and swelling. These effects strongly depended on the absolute value of their net charge. The disappearance of a negative or positive net charge by adjusting the pH value weakened the contribution. The swelling index and size of the potato starch granules changed according to replacement of the swelling medium. The amino acids and PL were easily retained by the swollen potato starch granules according to replacement of the outer solution of the starch granules.

• 社団法人 日本農芸化学会の論文
• 2006-01-23

著者

• TAKAHASHI Koji

  Department of Pediatrics, Nihon Kokan Hospital

• YOSHIDA Tadashi

  Department of Pathophysiology, Faculty of Pharmaceutical Sciences, Hoshi University

• Takahashi K

  School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences

• HATTORI Makoto

  Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an

• Yoshida Tadashi

  Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.

• ITO Azusa

  Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an

• Ito Azusa

  Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And

• Hattori M

  Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And

• Takahashi K

  Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.

• Hattori Makoto

  Department Of Applied Biological Science Tokyo University Of Agriculture And Technology

• Yoshida Tadashi

  Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And

• Takahashi Koji

  Department Of Chemistry And Chemical Engineering Yamagata University

• Hattori Makoto

  Department Of Agricultural Chemistry The University Of Tokyo

• Takahashi Koji

  Department Of Aeronautics And Astronautics Kyushu University

• Ito Azusa

  Product Development Division Marumiya Shokuhin Kogyo Co. Ltd.

• Yoshida Tadashi

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present Office)frontie

• TAKAHASHI Koji

  Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University

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