Lactic Acid Fermentation from Rice by Adopting Food Wastes as Nutrients
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概要
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In the lactic acid fermentation, the lactic acid bacterium does not grow in a culture containing only sugar. In order for the normal growth of lactic acid bacteria, nutrients such as nitrogen source and vitamin are usually required. In general, both yeast extract and peptone are used as nutrients for lactic acid fermentation, but they are not economical. In this work, we adopted typical food wastes as the nutrients instead of yeast extract and peptone, and the lactic acid fermentation was performed. As a result, it was found that the lactic acid production on the sakekasu (sake filter cake) addition was more than that on the addition of the yeast extract and peptone.
- 2007-02-01
著者
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TAKAHASHI Koji
Department of Pediatrics, Nihon Kokan Hospital
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HASEGAWA SATOSHI
Department of Biomolecular Engineering, Graduate School of Engineering, Thhoku University
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Ago Ken-ichi
Division Of Regional Environmental Sciences Yamanashi Institute Of Environmental Sciences
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Ago Ken-ichi
Department of Chemistry and Chemical Engineering, Yamagata University
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AZUMA Masanori
Department of Chemistry and Chemical Engineering, Yamagata University
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Takahashi Koji
Department Of Chemistry And Chemical Engineering Yamagata University
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Azuma Masanori
Jnc Co. Ltd.
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Hasegawa Satoshi
Department Of Chemistry And Chemical Engineering Yamagata University
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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