Controlled Water Content, Crispness and Retrogradation of Fried Coatings with Monosodium Glutamate-compounded Starch
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概要
- 論文の詳細を見る
- 2012-08-20
著者
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Takahashi Koji
Department Of Aeronautics And Astronautics Kyushu University
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Yagishita Takahiro
Nisshin Flour Milling Inc.
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Ito Koichi
Nisshin Flour Milling Inc.
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UEMURA Ryuji
Nisshin Flour Milling Inc.
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ENDO Shigeru
Nisshin Seifun Group Inc.
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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