Measurement of cake thickness on membrane for microfiltration of yeast using ultrasonic polymer concave transducer.
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概要
- 論文の詳細を見る
An ultrasonic measurement method was applied to obtain information about the properties of cake formed on the membrane in microfiltration of suspensions of yeast. The microfiltration was carried out at low applied pressure in order to assess that the cake formed was incompressible. A spherically concave transducer made of piezoelectric films of a vinylidene fluoride-trifluoroethylene copolymer was adopted. The surface shape of the cake was found not to be flat by the reflection technique. An on-line method of measuring cake thickness was developed by using the transmission technique, and the results showed good agreement with data reported elsewhere.
- The Society of Chemical Engineers, Japanの論文
著者
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Yokota Toshiyuki
Department Of Chemistry And Chemical Engineering Faculty Of Engineering Yamagata University
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Kobayashi Yoshihiro
Department of Applied Physics, Osaka University, Suita, Osaka 565-0871, Japan
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TAKAHASHI Koji
Departent of Materials Science and Engineering,Faculty of Engineering,Yamagata University
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Kobayashi Yoshihiro
Department of Chemical Engineering, Yamagata Unirersity
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Koyama Kiyohito
Department of Chemical Engineering, Yamagata Unirersity
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