Food allergens and mucosal immune systems with special reference to recognition of food allergens by gut-associated lymphoid tissue
スポンサーリンク
概要
- 論文の詳細を見る
- 1999-03-01
著者
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NAKAJIMA-ADACHI Haruyo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HACHIMURA Satoshi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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TOTSUKA Mamoru
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Totsuka Mamoru
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Totsuka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Totsuka Mamoru
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Hachimura S
Res. Center For Food Safety Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakajima-adachi Haruyo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
関連論文
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- Antigenicity of Modified β-Lactoglobulin Examined by Three Different Assays
- Limited effect of chromatin remodeling on D_β-to-J_β recombination in CD4^+CD8^+ thymocyte : implications for a new aspect in the regulation of TCR β gene recombination
- Bacteroides Induce Higher IgA Production Than Lactobacillus by Increasing Activation-Induced Cytidine Deaminase Expression in B Cells in Murine Peyer’s Patches
- The in vivo development of human T cells from CD34^+ cells in the murine thymic environment
- Ex vivo evidence for asymmetric tyrosine phosphorylation of ZAP-70 on double-positive thymocytes in the positive selection process
- Dietary Melibiose Regulates Th Cell Response and Enhances the Induction of Oral Tolerance
- Characteristic Intestinal Microflora of Specific Pathogen-Free Mice Bred in Two Different Colonies and their Influence on Postnatal Murine Immunocyte Profiles
- DNA-Synthesis Stimulating Peptide from Bovine β-Casein(Biological Chemistry)
- DNA-Synthesis Stimulating Peptides from Human β-Casein(Biological Chemistry)
- Presence of Cell Growth Promoting Peptides in Chicken Egg White Extract(Food & Nutrition)
- Stimulatory Effect of Human Lactoferrin on DNA Synthesis in BALB/c 3T3 Cells
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- Role of Olfaction in Food Preference as Evaluated in an Animal Model
- Apoptosis of Antigen-specific T Cells Induced by Oral Administration of Antigen : Comparison of Intestinal and Non-intestinal Immune Organs
- Carboxypeptidase Taq, a Thermostable Zinc Enzyme, from Thermus aquaticus YT-1 : Molecular Cloning, Sequencing, and Expression of the Encoding Gene in Escherichia coli
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1
- Vaccination with an immunodominant peptide of bovine type II collagen induces an anti-TCR response, and modulates the onset and severity of collagen-induced arthritis
- Suppression of Collagen-Induced Arthritis in DBA/1J Mice by Preimmunization with House Dust Mite Extract
- Enhancing Effect of Interleukin-4 on the Secretion of Interferon-γ by α_-Casein-specific CD8^+ T Cells
- α_-Casein-specific CD8^+ T Cell Clone That Inhibits Its Own Interferon-γ Production by Producing Interleukin-10
- Transient Up-Regulation of Immunity- and Apoptosis-Related Genes in Caco-2 Cells Cocultured with THP-1 Cells Evaluated by DNA Microarray Analysis
- Amino Acid Residue Substitution at T-Cell Determinant-flanking Sites in β-Lactoglobulin Modulates Antigen Presentation to T Cells through Subtle Conformational Change(Food & Nutrition Science)
- In Vivo Macrophage-stimulation Activity of the Enzyme-degraded Water-soluble Polysaccharide Fraction from a Marine Alga (Gracilaria verrucosa)
- Macrophage Stimulation Activity of the Polysaccharide Fraction from a Marine Alga (Porphyra yezoensis):Structure-Function Relationships and Improved Solubility
- Activation of Murine Macrophages by Polysaccharide Fractions from Marine Algae (Porphyra yezoensis)
- Antigen Feeding Increases Frequency and Antigen-specific Proliferation Ability of Intraepithelial CD4^+ T Cells in αβ T Cell Receptor Transgenic Mice(Food & Nutrition Science)
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- Characterization of a Water-soluble Polysaccharide Fraction with Immunopotentiating Activity from Bifidobacterium adolescentis M101-4
- Screening for the Immunopotentiating Activity of Food Microorganisms and Enhancement of the Immune Response by Bifidobacterium adolescentis M101-4
- Strong Influence of the Processing of the Antigen on Negative Effects on T Cell Activation by Regions Outside the Determinant Area of Bovine α_-Casein
- Production and Characterization of Anti-human Insulin Antibodies in the Hen's Egg(Biological Chemistry)
- Structure of α_-Casein at an Oil/Water Interface: An Analytical Approach Using Immunochemical Methods(Biological Chemistry)
- Methionine Oxidation and Proline cis-trans Isomerization in α_-Casein on Emulsification with Oxidized Lipid(Biological Chemistry)
- In situ demonstration of intraepithelial lymphocyte adhesion to villus microvessels of the small intestine
- Analysis of Cytokine Producing Activity of Intestinal Intraepithelial T Cells from TCR β-Chain and δ-Chain Mutant Mice
- Evidence of GATA-3-dependent T_h2 commitment during the in vivo immune response
- Dietary Nucleotides Increase the Proportion of a TCRγδ^+ Subset of Intraepithelial Lymphocytes (IEL) AND IL-7 Production by Intestinal Epithelial Cells (IEC) : Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dieta
- Expression and Secretion of Bovine β-Lactoglobulin in Saccharomyces cerevisiae(Food & Nutrition)
- Purification, Characterization, and Gene Cloning of Lysyl Aminoeptidase from Streptococcus thermophilus YRC001(Biochemistry & Molecular Biology)
- Food allergens and mucosal immune systems with special reference to recognition of food allergens by gut-associated lymphoid tissue
- Cloning and Nucleotide Sequencing of Genes Encoding Mn-Superoxide Dismutase and Class II Fumarase from Thermus aquaticus YT-1
- Cloning of Genes of the Aminopeptidase T Family from Thermus thermophilus HB8 and Bacillus stearothermophilus NCIB8924 : Apparent Similarity to the Leucyl Aminopeptidase Family
- Comparison of pH and Ionic Strength Dependence of Interactions between Monoclonal Antibodies and Bovineβ-Lactoglobulin
- Bifidobacterium suppresses IgE-mediated degranulation of rat basophilic leukemia (RBL-2H3) cells
- Inhibitory Effect of Lactobacillus gasseri TMC0356 and Lactobacillus GG on Enhanced Vascular Permeability of Nasal Mucosa in Experimental Allergic Rhinitis of Rats
- Evidence for down-regulation of highly expressed TCR by CD4 and CD45 on non-selected CD4^+CD8^+ thymocytes
- The positional effect of Eβ on Vβ genes of TCRβ chain in the ordered rearrangement and allelic exclusion
- Establishment of a Primary Culture Method for Mouse Intestinal Epithelial Cells by Organ Culture of Fetal Small Intestine
- T Cell Response to Hen's Egg Ovomucoid(Biological Chemistry)
- Comparison of Four Distinct Idiotypes of Monoclonal Antibodies against Hen's Egg Ovomucoid(Biological Chemistry)
- A pivotal role of IL-12 in T_h 1-dependent mouse liver injury
- Interleukin-12 Augments the Generation of Autologous Tumor-reactive CD8^+ Cytotoxic T Lymphocytes from Tumor-infiltrating Lymphocytes
- Suppression of the Systemic Immune Response to Casein by Oral Administration of a Tryptic Digest of Casein
- High-pressure Proteolytic Digestion of Food Proteins : Selective Elimination of β-Lactoglobulin in Bovine Milk Whey Concentrate(Food & Nutrition)
- Molecular Cloning and Nucleotide Sequence of the Aminopeptidase T Gene of Thermus aquaticus YT-1 and Its High-level Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Occurrence of High Molecular Weight EGF Complexes in Human Milk(Food & Nutrition)
- Preparation of Monoclonal Antibody against Bovine β-Lactoglobulin and Its Unique Binding Affinity(Biological Chemistry)
- Emulsifying Properties of Peptides Obtained from the Hydrolyzates of β-Casein(Food & Nutrition)
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- Comparison between the Antigenicity of Native and Unfolded β-Lactoglobulin(Biological Chemistry)
- Bacteroides Induce Higher IgA Production Than Lactobacillus by Increasing Activation-Induced Cytidine Deaminase Expression in B Cells in Murine Peyer's Patches
- Mucosal Immunity in CD4-Deficient Mice : Direct Evidence for Mucosal IgA Antibody Responses
- Saccharomyces cerevisiae and Candida albicans Stimulate Cytokine Secretion from Human Neutrophil-Like HL-60 Cells Differentiated with Retinoic Acid or Dimethylsulfoxide
- Cytokine Responses of Intestinal Epithelial-Like Caco-2 Cells to Non-Pathogenic and Opportunistic Pathogenic Yeasts in the Presence of Butyric Acid
- Effects of Chondroitin Sulfate and Its Oligosaccharides on Toll-Like Receptor-Mediated IL-6 Secretion by Macrophage-Like J774.1 Cells
- Low-Molecular-Weight Hyaluronan Permeates through Human Intestinal Caco-2 Cell Monolayers via the Paracellular Pathway
- Comparison of the Immunopotentiating Activity with Structural Characteristics among Water-soluble Polysaccharides Isolated from the Genus Bifidobacterium
- Transient Up-Regulation of Immunity- and Apoptosis-Related Genes in Caco-2 Cells Cocultured with THP-1 Cells Evaluated by DNA Microarray Analysis
- Differentiated implication of Lactobacillus GG and L. gasseri TMC0356 to immune responses of murine Peyer's patch
- PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrum spp.) in Food
- Localization of Sequential Antigenic Determinants on Bovine β-Casein with Synthetic Peptides and Antisera from Mouse, Rabbit, and Goat
- Permeation of Disaccharides Derived from Chohdroitin Sulfate through Human Intestinal Caco-2 Cell Monolayers via the Paracelularl Pathway
- Establishment of a Primary Culture Method for Mouse Intestinal Epithelial Cells by Organ Culture of Fetal Small Intestine
- Isolation and Characterization of a Thermostable Aminopeptidase (Aminopeptidase T) from Thermus aquaticus YT-1, an Extremely Thermophilic Bacterium(Biological Chemistry)
- Transepithelial Transport of Macromolecular Substances in IL-4 Treated Human Intestinal T84 Cell Monolayers
- Establishment of Intestinal Epithelial Cell Lines from Adult Mouse Small and Large Intestinal Crypts
- Preparation of Anti-bovine β-Casein Monoclonal Antibody and Analysis of the Interaction between the Antibody and β-Casein Fragment(Biological Chemistry)
- Intestinal Immune System and Prebiotics
- Food Allergy, Oral Tolerance and Immunomodulation-Their Molecular and Cellular Mechanisms
- Effects of Chondroitin Sulfate and Its Oligosaccharides on Toll-Like Receptor-Mediated IL-6 Secretion by Macrophage-Like J774.1 Cells
- Introducing Site-Specific Glycosylation Using Protein Engineering Techniques Reduces the Immunogenicity of β-Lactoglobulin
- Effects of Oral Administration of Glucosylceramide on Gene Expression Changes in Hairless Mouse Skin: Comparison of Whole Skin, Epidermis, and Dermis
- Two Distinct Epitopes on the Ovalbumin 323-339 Peptide Differentiating CD4^+T Cells into the Th2 or Th1 Phenotype
- Emulsifying Properties of a Mixture of Peptides Derived from the Enzymatic Hydrolyzates of Bovine Caseins
- Isolation and Characterization of a Prolidase from Streptococcus cremoris H61
- Purification and Properties of a Dipeptidase from Streptococcus cremoris
- Kinetic Properties of a Dipeptidase from Streptococcus cremoris
- Localization of Allergenic Reactive Sites on Hen Ovomucoid
- The Antigenic Properties of β-Lactoglobulin Examined with Mouse IgE Antibody
- Studies on the Allergenic Structure of Hen Ovomucoid by Chemical and Enzymic Fragmentation
- Reconstitution of Human Casein Micelle and Its Properties
- Properties of Glycomacropeptide and Para-K-casein Derived from Human κ-Casein and Comparison of Humanand Bovine κ-Caseins as to Susceptibility to Chymosin and Pepsin
- Molecular Weight and Conformation of HumanK-Casein and Its Interaction with Other HumanMilk Proteins