Preparation of Anti-bovine β-Casein Monoclonal Antibody and Analysis of the Interaction between the Antibody and β-Casein Fragment(Biological Chemistry)
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概要
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A monoclonal antibody (MAb 1C3) to bovine β-casein was prepared, and peptide (from 184 to 202 residues of β-casein) that could bind this monoclonal antibody was separated from a tryptic digest of β-casein. Other β-casein fragments, the peptide from 193 to 202 and the one from 1 to 189 residues, were also prepared for comparison. MAb 1C3 belongs to the IgG_1 subclass with a K chain and its pI was 5.9. The binding affinity of β-casein and β-casein fragments to the monoclonal antibody was investigated by a competitive radioimmunoassay, and the order of affinity was β-casein peptide from 193 to 202>β-casein >β-casein peptide from 184 to 202>β-casein peptide from 1 to 189. On the basis of the results, the mechanism for the interaction between MAb 1C3 and β-casein fragments is discussed.
- 社団法人日本農芸化学会の論文
- 1988-10-23
著者
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KURISAKI Jun-ichi
National Institute of Agrobiological Sciences
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NAGAUNE Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Enomoto Atsushi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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KURISAKI Jun-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Kobayashi Toshiya
Department Of Agricultural Chemistry The University Of Tokyo
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Kurisaki J
National Institute Of Agrobiological Sciences
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Nagaune Shin-ichi
Department Of Agricultural Chemistry The University Of Tokyo
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KURISAKI Jun-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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