Effect of Whey Hydrolysate Formula on the Transfer of β-Lactoglobulin into Serum and Milk in Mice
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概要
- 論文の詳細を見る
This study was performed to elucidate the effect of whey hydrolysate formula on the transfer of an antigen into serum and milk. The concentrations of β-lactoglobulin in serum and milk were positively correlated (p<0.01). The concentration of β-lactoglobulin in serum tended to become low in the mouse and to be accompanied with a high level of fecal anti-β-lactoglobulin IgA concentration. The fecal anti-β-lacto-globulin IgA of mice fed hydrolysate formula for 12 weeks was sig-nificantly higher than that of the control formula-fed mice (p<0.05). These results suggest that a high level of intestinal IgA elicited by the feeding of hydrolysate formula may reduce the transfer of β-lactoglobu-lin into serum and milk.
- 財団法人 学会誌刊行センターの論文
著者
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KURISAKI Jun-ichi
National Institute of Agrobiological Sciences
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Mizumachi Koko
National Institute Of Animal Industry
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FUKUSHIMA Yoichi
Nestle Japan Ltd., Scientific Liaison Office
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KAWATA Yoichi
FALCO Biosystems, Life Science Department
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Fukushima Yoichi
Nestle Japan Ltd. Nutrition Business Group
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Kurisaki Jun-ichi
National Food Research Institute
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KURISAKI Jun-ichi
National Institute of Animal Industry, Department of Animal Products
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FUKUSHIMA Yoichi
Nestlé Japan Ltd., Scientific Liaison Office
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MIZUMACHI Koko
National Institute of Animal Industry, Department of Animal Products
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