<I>Lactococcus</I> sp. as Potential Probiotic Lactic Acid Bacteria
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概要
- 論文の詳細を見る
The most widely used probiotic bacteria are lactobacilli and bifidobacteria, which have been isolated from the human gastrointestinal tract. The development of new probiotic strains, which are more feasible and beneficial organisms, is awaited in the dairy industry. Lactococci would be promising species because of their extensive usage in manufacturing dairy products such as cheese and fermented milk. However, there have been few studies on the probiotic activity of lactococci since they are traditionally not considered to be natural inhabitants of the human gastrointestinal tract. Recently, several works showed the possibility of the presence of lactococci in the flora of the human or animal gastrointestinal tract. In this review, we would like to propose <I>Lactococcus </I>sp. as new probiotic bacteria.
- 独立行政法人 国際農林水産業研究センターの論文
著者
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TSUJI Noriko
National Institute of Animal Industry
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OKAMOTO Takashi
National Astronomical Observatory of Japan
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Kobayashi Miho
National Inst. Of Livestock And Grassland Sci.
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Ohmomo Sadahiro
National Grassland Research Institute
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Mizumachi Koko
National Institute Of Animal Industry
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Nomura Masaru
National Inst. Of Livestock And Grassland Sci.
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Fujita Yasuhito
National Institute Of Animal Industry
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Okamoto Takashi
National Institute Of Livestock And Grassland Science
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Kurisaki Jun-ichi
National Food Research Institute
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FUJITA Yasuhito
National Institute of Livestock and Grassland Science
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KIMOTO-NIRA Hiromi
National Institute of Livestock and Grassland Science
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SUZUKI Ichirou
National Institute of Livestock and Grassland Science
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KURISAKI Jun-ichi
National Institute of Livestock and Grassland Science
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