Satsu H | Univ. Tokyo Tokyo Jpn
スポンサーリンク
概要
関連著者
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Satsu Hideo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Satsu H
Univ. Tokyo Tokyo Jpn
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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SATSU Hideo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Totsuka Mamoru
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Totsuka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu Makoto
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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SATO Ryuichiro
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The Un
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Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Sato Ryuichiro
Dep. Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Sato R
Department Of Applied Biological Chemistry The University Of Tokyo
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Totsuka Mamoru
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Sato Ryuichiro
Laboratory Of Biochemistry And Molecular Biology Graduate School Of Pharmaceutical Sciences Osaka Un
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SATO Ryuichiro
Department of Agricultural Chemistry, The University of Tokyo
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HYUN Ja
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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SHIN Hee
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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MIYAMOTO Yusei
Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo
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Hyun Ja
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shin Hee
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Satsu Hideo
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Sato R
Univ. Tokyo Tokyo Jpn
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Miyamoto Yusei
Department Of Pharmaceutics Faculty Of Pharmaceutical Sciences University Of Tokyo:department Of Bio
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Miyamoto Yusei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Watanabe Hirohito
Department Of Life Science Meiji University
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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NATSUME Yayoi
Department of Applied Biological Chemistry, The University of Tokyo
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Miyamoto Yusei
Department Of Integrated Life Sciences The University Of Tokyo
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ISHIZUKA Koji
Department of Applied Biological Chemistry, The University of Tokyo
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TOTSUKA Mamoru
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ishizuka Koji
Department Of Applied Biological Chemistry The University Of Tokyo
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Jin Miao
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Natsume Yayoi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hisada Nozomi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamada Kiyoshi
Department Of Applied Biological Chemistry The University Of Tokyo
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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MORI Akira
Graduate School of Engineering Sciences, 39, Kyushu University
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Shimizu M
Mie Univ. Mie
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Yamada Kiyoshi
Department of Microbiology, Nihon University School of Dentistry, Japan
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Furihata Kazuo
Department Of Applied Biological Chemistry The University Of Tokyo
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Tukey Robert
Department Of Chemistry Biochemistry & Pharmacology University Of California
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HATSUGAI Yasuo
Department of Applied Biological Chemistry, The University of Tokyo
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Kadota Koji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nakai Yuji
Agricultural Bioinformatics Res. Unit Graduate School Of Agricultural And Life Sciences The Univ. Of
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Hatsugai Yasuo
Department Of Applied Biological Chemistry The University Of Tokyo
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MOCHIZUKI Tetsunosuke
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HISADA Nozomi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KAMEI Jun-ichi
Kikkoman Co., R Division
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NOZAWA Takashi
Kibun Food Chemifa Co., Ltd.
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Nozawa Takashi
Kibun Food Chemifa Co. Ltd.
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Kadota Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ishimoto Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
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Yoshikawa Yukako
School Of Human Environmental Sciences Mukogawa Women's University
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TAKANO Yoshihiko
Product Research & Development Department, Nippon Milk Community Co., Ltd.
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MATSUURA Toshiki
School of Human Environmental Sciences, Mukogawa Women's University
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KANAYAMA Atsuhiro
Department of Applied Biological Chemistry, The University of Tokyo
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Mukai Rie
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Matsuura Toshiki
School Of Human Environmental Sciences Mukogawa Women's University
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Nakai Yuji
Agricultural Bioinformatics Research Unit Graduate School Of Agricultural And Life Sciences The Univ
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Kamei Jun-ichi
Kikkoman Co. R&d Division
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Iwamoto Taku
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Kanayama Atsuhiro
Department Of Applied Biological Chemistry The University Of Tokyo
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Mochizuki Tetsunosuke
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Takano Yoshihiko
Product Research & Development Department Nippon Milk Community Co. Ltd.
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Mukai Rie
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Mori Akira
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Suppressive Effect of an Isoflavone Fraction on Tumor Necrosis Factor-α-Induced Interleukin-8 Production in Human Intestinal Epithelial Caco-2 Cells
- Cycloheximide Treatment Induces the Uptake of Neutral and Dibasic Amino Acids via the Activation of System b^ in Human Intestinal Caco-2 Cells
- Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers
- Characteristics of Lysophosphatidylcholine in Its Inhibition of Taurine Uptake by Human Intestinal Caco-2 Cells(Food & Nutrition Science)
- Effect of Quercetin on the Gene Expression Profile of the Mouse Intestine
- Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon Receptor
- Modulation of the Intestinal Ca^ Uptake by a Cheese Whey Protein Digest
- Identification of a Taurine Transport Inhibitory Substance in Sesame Seeds
- Characterization and Regulation of Taurine Transport in Caco-2, Human Intestinal Cells
- Low-Molecular-Weight Hyaluronan Permeates through Human Intestinal Caco-2 Cell Monolayers via the Paracellular Pathway
- Transient Up-Regulation of Immunity- and Apoptosis-Related Genes in Caco-2 Cells Cocultured with THP-1 Cells Evaluated by DNA Microarray Analysis
- Permeation of Disaccharides Derived from Chohdroitin Sulfate through Human Intestinal Caco-2 Cell Monolayers via the Paracelularl Pathway
- Transepithelial Transport of Macromolecular Substances in IL-4 Treated Human Intestinal T84 Cell Monolayers
- Effects of Chondroitin Sulfate and Its Oligosaccharides on Toll-Like Receptor-Mediated IL-6 Secretion by Macrophage-Like J774.1 Cells