Shimizu Makoto | Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
スポンサーリンク
概要
関連著者
-
Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
-
Satsu Hideo
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Takahata Yoshihisa
R&d Center Nippon Meat Packers Inc.
-
Sato Mikako
R&d Center Nippon Meat Packers Inc.
-
Takahata Yoshihisa
R&d Center Nippon Meat Packers Inc
-
Satsu Hideo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
-
Morimatsu Fumiki
R&d Center Nippon Meat Packers Inc.
-
TOTSUKA Mamoru
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
SATO Mikako
R&D Center, Nippon Meat Packers, Inc.
-
TAKAHATA Yoshihisa
R&D Center, Nippon Meat Packers, Inc.
-
Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
-
Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
-
Satsu H
Univ. Tokyo Tokyo Jpn
-
MORIMATSU Fumiki
R&D Center, Nippon Meat Packers, Inc.
-
Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
SATSU Hideo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
MORI Akira
Graduate School of Engineering Sciences, 39, Kyushu University
-
MOCHIZUKI Tetsunosuke
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
HISADA Nozomi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
KAMEI Jun-ichi
Kikkoman Co., R Division
-
NOZAWA Takashi
Kibun Food Chemifa Co., Ltd.
-
Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Totsuka Mamoru
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
-
Totsuka M
Department Of Applied Biological Chemistry The University Of Tokyo
-
SHIMIZU Kazuo
R&D Center, Nippon Meat Packers, Inc.
-
ZHANG Youzuo
R&D Center, Nippon Meat Packers, Inc.
-
KOUGUCHI Tomomi
R&D Center, Nippon Meat Packers, Inc.
-
Shimizu Kazuo
R&d Center Nippon Meat Packers Inc.
-
Zhang Youzuo
R&d Center Nippon Meat Packers Inc.
-
Kouguchi Tomomi
R&d Center Nippon Meat Packers Inc.
-
Shimizu Makoto
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
-
SATO Ryuichiro
Department of Agricultural Chemistry, The University of Tokyo
-
KISO Yoshinobu
Institute for Health Care Science, Suntory Ltd.
-
Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
-
ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
-
SUZUKI Yasuhiro
Department of Information Processing, Tokyo Institute of Technology
-
SATO Ryuichiro
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The Un
-
Suzuki Yasuhiro
Department Of Sports Sciences Japan Institute Of Sports Sciences University Of Tsukuba
-
Sato R
Univ. Tokyo Tokyo Jpn
-
Yamazaki Masatoshi
Faculty Of Pharmaceutical Sciences Teikyo University Sagamiko
-
Emi Yoshikazu
Graduate School Of Life Science Himeji Institute Of Technology University Of Hyogo
-
Shimizu M
Univ. Tokyo Tokyo Jpn
-
Kiso Yoshinobu
Institute For Biomedical Research Suntory Ltd.
-
Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
-
Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
-
Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
-
YOSHIKAWA Toshikazu
First Department of Internal Medicine, Kyoto Prefectural University of Medicine
-
Tukey Robert
Department Of Chemistry Biochemistry & Pharmacology University Of California
-
WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
-
TAKAHASHI Hideyuki
Department of Sports Science.Nippon College of Physical Education
-
TOMITA Toshio
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
-
Watanabe Hirohito
Department Of Life Science Meiji University
-
Watanabe Hirohito
Faculty Of Agriculture Meiji University
-
Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
-
KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
NATSUME Yayoi
Department of Applied Biological Chemistry, The University of Tokyo
-
HATSUGAI Yasuo
Department of Applied Biological Chemistry, The University of Tokyo
-
Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
-
YOSHIIKE Nobuo
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
-
Sato Ryuichiro
Dep. Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
-
Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
-
Arai Soichi
Faculty of Engineering, Kansai University
-
YAMAMOTO Shigeru
Graduate School of Humanities and Sciences, Ochanomizu University
-
Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
-
Furuse Mitsuhiro
Laboratory Of Advanced Animal And Marine Bioresources Faculty Of Agriculture Kyushu University
-
Yamaguchi Tomohiro
Graduate School Of Life Science University Of Hyogo
-
MORINAGA YASUSHI
Central Research Laboratories of Ajinomoto Co., Inc.,
-
Yoshikawa Toshikazu
First Department Internal Medicine Kyoto Prefectural University Of Medicine
-
Ikejima Kou
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Arai Soichi
Faculty Of Education Tokyo Gakugei University
-
Tomita Toshio
Department Of Molecular And Cellular Biology Tohoku University
-
Tomita Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Kuwata Tamotsu
Meiji Dairies Corporation
-
Hatsugai Yasuo
Department Of Applied Biological Chemistry The University Of Tokyo
-
Takahata Yoshihisa
Research And Development Center Nippon Meat Packers Inc.
-
MAEMURA Hirohiko
R&D Center, Nippon Meat Packers, Inc.
-
TAKAMATU Kaoru
Institute of Health and Sport Science, University of Tsukuba
-
Takamatu Kaoru
Institute Of Health And Sport Science University Of Tsukuba
-
MOROTOMI Masami
Yakult Central Institute for Microbiological Research
-
Sato R
Department Of Applied Biological Chemistry The University Of Tokyo
-
Miyazawa Izumi
R&d Center Nippon Meat Packers Inc.
-
GUO Hang
R&D Center, Nippon Meat Packers, Inc.
-
SAIGA Ai
R&D Center, Nippon Meat Packers, Inc.
-
MIYAZAWA Izumi
R&D Center, Nippon Meat Packers, Inc.
-
SHIBATA Makoto
Maruwa & Co., Inc.
-
Guo Hang
R&d Center Nippon Meat Packers Inc.
-
Saiga Ai
R&d Center Nippon Meat Packers Inc.
-
ONITSUKA Eiichiro
Research and Development Center, Nippon Meat Packers, Inc.
-
Iwanaga Toshihiko
Graduate School Of Medicine Hokkaido University
-
NARAI Asako
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
Hirose Fumiko
Graduate School Of Life Science University Of Hyogo
-
Morinaga Yasushi
Central Research Laboratories Ajinomoto Co. Inc.
-
Takahashi Hideyuki
Department Of Botany Graduate School Of Science Kyoto University
-
Osumi Takashi
Graduate School Of Life Science University Of Hyogo
-
Narai Asako
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
HAMASU Kousuke
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
-
ICHIISHI Eiichiro
First Department of Medicine, Kyoto Prefectural University of Medicine
-
Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Suzuki Yasuhiro
Department Of Breast And Endocrine Surgery Tokai University School Of Medicine
-
Nozawa Takashi
Kibun Food Chemifa Co. Ltd.
-
Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
-
Kaminogawa Shuichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Ichiishi Eiichiro
First Department Of Medicine Kyoto Prefectural University Of Medicine
-
Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
-
Akter Mst.
Graduate School Of Life Science University Of Hyogo
-
Yamazaki Masatoshi
Faculty Of Pharmaceutical Science Teikyo University
-
Sato Mikako
Research And Development Center Nippon Meat Packers Inc.
-
Oikawa Daichi
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
-
Natsume Yayoi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Kamei Jun-ichi
Kikkoman Co. R&d Division
-
Hisada Nozomi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Tokudome Shinkan
National Institute Of Health And Nutrition
-
MIZOBE Yurika
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
-
TSUYAMA Shoichiro
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
-
AKIMOTO Yoriko
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
-
Onitsuka Eiichiro
Research And Development Center Nippon Meat Packers Inc.
-
Yamazaki Masatoshi
Faculty Of Internal Arts And Science Yamagata University
-
Sato Ryuichiro
Laboratory Of Biochemistry And Molecular Biology Graduate School Of Pharmaceutical Sciences Osaka Un
-
Akimoto Yoriko
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
-
Furuse Mitsuhiro
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
-
Mizobe Yurika
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
-
TAKAISHI Naoki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
-
Hamasu Kousuke
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
-
Tsuyama Shoichiro
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
-
Mochizuki Tetsunosuke
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Takaishi Naoki
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
-
Yamamoto Shigeru
Graduate School Of Humanities And Sciences Ochanomizu University
-
Takahashi Hideyuki
Department Of Sports Sciences Japan Institute Of Sports Sciences University Of Tsukuba
-
Takahashi Hideyuki
Department Of Bacteriology National Institute Of Infectious Diseases
-
Maemura Hirohiko
R&d Center Nippon Meat Packers Inc
-
Maemura Hirohiko
R&d Center Nippon Meat Packers Inc.
-
Mori Akira
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Shimizu Makoto
Graduate School Of Life Science Himeji Institute Of Technology University Of Hyogo
-
SHIMIZU Makoto
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
TAKAYANAGI Katsuhiko
R&D Center, UNITIKA Ltd.
-
TAKAISHI Naoki
R&D Center, UNITIKA Ltd.
-
TAKAYANAGI Katsuhiko
R&D Center, UNITIKA Ltd.
-
MUKAI Katsuyuki
R&D Center, UNITIKA Ltd.
-
TAKAISHI Naoki
R&D Center, UNITIKA Ltd.
著作論文
- Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon Receptor
- Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers
- Effect of a Pore-Forming Protein Derived from Flammulina velutipes on the Caco-2 Intestinal Epithelial Cell Monolayer
- Transepithelial Transport of Macromolecular Substances in IL-4 Treated Human Intestinal T84 Cell Monolayers
- Low-Molecular-Weight Hyaluronan Permeates through Human Intestinal Caco-2 Cell Monolayers via the Paracellular Pathway
- 1PC8 Effects of carnosine and anserine supplementation on muscle energy metabolism(The Proceeding of the 14th Annual Meeting of Japan Society of Exercise and Sports Physiology July 29-30, (Hiroshima))
- Royal Jelly Supplementation Improves Lipoprotein Metabolism in Humans
- Recent Trends in Functional Food Science and the Industry in Japan
- Molecular Size of Collagen Peptide Reverses the Permeability of Caco-2 Cells
- Low-Molecular-Weight Hyaluronan Permeates through Human Intestinal Caco-2 Cell Monolayers via the Paracellular Pathway
- mRNA Expression of Lysyl Oxidase and Matrix Metalloproteinase-12 in Mouse Skin
- Peroxisome Proliferator-Activated Receptor Subtypes Differentially Cooperate with Other Transcription Factors in Selective Transactivation of the Perilipin/PEX11α Gene Pair
- Annual reproductive cycle and sexual dimorphism in the dragonet, Repomucenus valenciennei, in Tokyo Bay, Japan
- Transepithelial Transport of Macromolecular Substances in IL-4 Treated Human Intestinal T84 Cell Monolayers
- Enhanced Daunomycin Accumulation in Human Intestinal Caco-2 Cells from Non-Ionic Food Emulsifiers Unrelated to the P-Glycoprotein Inhibitory Mechanism
- IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2010
- Chicken Collagen Hydrolysate Reduces Proinflammatory Cytokine Production in C57BL/6.KOR-ApoE^ Mice
- In Vivo and in Vitro Studies on the Absorption Characteristics of β-Cryptoxanthin in the Intestine