In Vivo and in Vitro Studies on the Absorption Characteristics of β-Cryptoxanthin in the Intestine
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概要
- 論文の詳細を見る
- 2012-11-23
著者
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Satsu Hideo
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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SHIMIZU Makoto
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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TAKAYANAGI Katsuhiko
R&D Center, UNITIKA Ltd.
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TAKAISHI Naoki
R&D Center, UNITIKA Ltd.
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TAKAYANAGI Katsuhiko
R&D Center, UNITIKA Ltd.
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MUKAI Katsuyuki
R&D Center, UNITIKA Ltd.
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TAKAISHI Naoki
R&D Center, UNITIKA Ltd.
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- In Vivo and in Vitro Studies on the Absorption Characteristics of β-Cryptoxanthin in the Intestine