Royal Jelly Supplementation Improves Lipoprotein Metabolism in Humans
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概要
- 論文の詳細を見る
Royal jelly (RJ) has several physiological effects and is widely used in commercial medical products and health foods. We examined the effects of RJ supplementation on serum lipoprotein metabolism in humans. Fifteen volunteers were divided into an RJ intake group (n=7) and a control group (n=8). The RJ group took 6 g per day for 4wk. Their serum total cholesterol (TC) and serum low-density lipoprotein (LDL) decreased significantly compared with those of the control group (p<0.05). There were no significant differences in serum high-density lipoprotein (HDL) or triglyceride concentrations. Moreover, the relationship between the serum cholesterol and lipoprotein levels was investigated. Among the lipoprotein fractions, small very-low-density lipoprotein was decreased (p<0.05) after RJ intake. Our results suggest that dietary RJ decreases TC and LDL by lowering small VLDL levels.
- 日本ビタミン学会の論文
著者
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Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Morimatsu Fumiki
R&d Center Nippon Meat Packers Inc.
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Takahata Yoshihisa
R&d Center Nippon Meat Packers Inc.
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SATO Mikako
R&D Center, Nippon Meat Packers, Inc.
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TAKAHATA Yoshihisa
R&D Center, Nippon Meat Packers, Inc.
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Sato Mikako
R&d Center Nippon Meat Packers Inc.
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Miyazawa Izumi
R&d Center Nippon Meat Packers Inc.
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GUO Hang
R&D Center, Nippon Meat Packers, Inc.
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SAIGA Ai
R&D Center, Nippon Meat Packers, Inc.
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MIYAZAWA Izumi
R&D Center, Nippon Meat Packers, Inc.
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SHIBATA Makoto
Maruwa & Co., Inc.
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MORIMATSU Fumiki
R&D Center, Nippon Meat Packers, Inc.
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Guo Hang
R&d Center Nippon Meat Packers Inc.
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Saiga Ai
R&d Center Nippon Meat Packers Inc.
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Takahata Yoshihisa
R&d Center Nippon Meat Packers Inc
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