GUO Hang | R&D Center, Nippon Meat Packers, Inc.

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概要

• 同名の論文著者
• R&D Center, Nippon Meat Packers, Inc.の論文著者

関連著者

• Morimatsu Fumiki

  R&d Center Nippon Meat Packers Inc.

• Takahata Yoshihisa

  R&d Center Nippon Meat Packers Inc.

• TAKAHATA Yoshihisa

  R&D Center, Nippon Meat Packers, Inc.

• GUO Hang

  R&D Center, Nippon Meat Packers, Inc.

• MORIMATSU Fumiki

  R&D Center, Nippon Meat Packers, Inc.

• Guo Hang

  R&d Center Nippon Meat Packers Inc.

• Takahata Yoshihisa

  R&d Center Nippon Meat Packers Inc

• Shimizu Makoto

  Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo

• Yonekura Masami

  Laboratory Of Food Functionality School Of Agriculture Ibaraki University

• Yonekura Masami

  Laboratory Of Food Chemistry And Physiology School Of Agriculture Ibaraki University

• SATO Mikako

  R&D Center, Nippon Meat Packers, Inc.

• Sato Mikako

  R&d Center Nippon Meat Packers Inc.

• Miyazawa Izumi

  R&d Center Nippon Meat Packers Inc.

• SAIGA Ai

  R&D Center, Nippon Meat Packers, Inc.

• MIYAZAWA Izumi

  R&D Center, Nippon Meat Packers, Inc.

• SHIBATA Makoto

  Maruwa & Co., Inc.

• Saiga Ai

  R&d Center Nippon Meat Packers Inc.

• IWAI Koji

  R&D Center, Nippon Meat Packers, Inc.

• EKUSA Ai

  R&D Center, Nippon Meat Packers, Inc.

• Ekusa Ai

  R&d Center Nippon Meat Packers Inc.

• Iwai Koji

  R&d Center Nippon Meat Packers Inc.

• YONEKURA Masami

  Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University

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著作論文

• Royal Jelly Peptides Inhibit Lipid Peroxidation In Vitro and In Vivo
• Royal Jelly Supplementation Improves Lipoprotein Metabolism in Humans

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