Ashida Hitoshi | Graduate School Of Agricultural Science Kobe University
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概要
関連著者
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Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Kawase Masaya
Faculty Of Bioscience Nagahama Institute Of Bio-science And Technology
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Saito Tadashi
Radioisotope Res. Center Osaka Univ
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YAMASHITA Yoko
Graduate School of Agricultural Sciences, Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Nishiumi Shin
Graduate School Of Agricultural Science Kobe University
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ASHIDA Hitoshi
Graduate School of Agricultural Science, Kobe University
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NAKANO Yukihiro
Kyoto University Research Reactor Institute
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IMADA Sayuri
Graduate School of Agriculture, Kobe University
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SAITO Tadashi
Radioisotope Res. Center, Osaka Univ
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SATSU Hideo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kawase Masaya
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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SATO Ryuichiro
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The Un
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Kawase Masaya
Nagahama Institute of Bio-science and Technology
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Sato R
Univ. Tokyo Tokyo Jpn
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Horio Fumihiko
Graduate School Of Bioagricultural Sciences Nagoya University
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Tukey Robert
Department Of Chemistry Biochemistry & Pharmacology University Of California
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Kawase Masaya
Department Of Bioscience Nagahama Institute Of Bio-science And Technology
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Watanabe Hirohito
Department Of Life Science Meiji University
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Goto Hideyuki
Institute For Environmental Sciences University Of Shizuoka
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Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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NATSUME Yayoi
Department of Applied Biological Chemistry, The University of Tokyo
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HATSUGAI Yasuo
Department of Applied Biological Chemistry, The University of Tokyo
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Kumada Yuji
Graduate School of Agricultural Science, Kobe University
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YOSHIDA Ken-ichi
Graduate School of Agricultural Science, Kobe University
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Kawase Mitsuo
Ngk Insulators Ltd.
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Satsu Hideo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Satsu H
Univ. Tokyo Tokyo Jpn
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Sato Ryuichiro
Dep. Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Yasunaga Teruo
Genome Information Research Center Osaka University
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Hatsugai Yasuo
Department Of Applied Biological Chemistry The University Of Tokyo
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Takagi Tatsuya
Graduate School Of Pharmaceutical Sciences Osaka University
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Kato Miki
Department Of Food And Nutrition Japan Women's University
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Sato R
Department Of Applied Biological Chemistry The University Of Tokyo
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shindo Kazutoshi
日本女子大学 食物･栄養学専攻
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsuda Yuji
Graduate School Of Science And Technology Kyoto Institute Of Technology
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Natsume Yayoi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yoshida Ken-ichi
Graduate School Of Agricultural Science Kobe University
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Sato Ryuichiro
Laboratory Of Biochemistry And Molecular Biology Graduate School Of Pharmaceutical Sciences Osaka Un
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Koike Yukiko
Department Of Food And Nutrition Japan Women's University
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INOUE Takashi
Products Research & Development Laboratories, Nippon Steel Corporation
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Kumada Yuji
Graduate School Of Agricultural Science Kobe University
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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HIRAMITSU Masanori
Product Research and Development Department, Pokka Corporation
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Katagiri Takao
Product Research And Development Department Pokka Corporation
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Hiramitsu Masanori
Product Research And Development Department Pokka Corporation
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FUKUDA Itsuko
Graduate School of Agricultural Science, Kobe University
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HORIO Fumihiko
Graduate School of Bioagricultural Sciences, Nagoya University
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Kawase Masaya
Faculty of Bioscience, Nagahama Institute of Bio-science and Technology
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NISHIUMI Shin
Graduate School of Agricultural Science, Kobe University
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SATO Ryuichiro
Department of Agricultural Chemistry, The University of Tokyo
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IWAI Hiroshi
Graduate School of Bioagricultural Sciences, Nagoya University
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KOBAYASHI Misato
Graduate School of Bioagricultural Sciences, Nagoya University
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MURAI Atsushi
Graduate School of Bioagricultural Sciences, Nagoya University
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YAMASHITA Yoko
Graduate School of Agriculture, Kobe University
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MATSUDA Yuji
Graduate School of Bioagricultural Sciences, Nagoya University
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Shindo Kazutoshi
Graduate School of Agricultural Science, Kobe University
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Kato Miki
Graduate School of Agricultural Science, Kobe University
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Kinoshita Asuka
Department of Food and Nutrition, Japan Women's University
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KOBAYASHI Asami
Department of Food and Nutrition, Japan Women's University
著作論文
- Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers
- Rapid Preparation of a Plasma Membrane Fraction from Adipocytes and Muscle Cells : Application to Detection of Translocated Glucose Transporter 4 on the Plasma Membrane
- Discovery of Novel 2', 3', 4'-Trihydroxy-2-phenylacetophenone Derivatives as Anti-Gram-Positive Antibacterial Agents
- Rapid Preparation of a Plasma Membrane Fraction from Adipocytes and Muscle Cells: Application to Detection of Translocated Glucose Transporter 4 on the Plasma Membrane
- New Structure Descriptor in the Structure-Activity Relationship Study on the Suppression of Aryl Hydrocarbon Receptor Transformation by Anthraquinones
- Effect of Green Tea Extract on Copper Dynamics in Mouse Hair
- Coffee Improves Insulin-Stimulated Akt Phosphorylation in Liver and Skeletal Muscle in Diabetic KK-Ay Mice
- Effect of Green Tea Extract on Copper Dynamics in Mouse Hair