YAMASHITA Yoko | Graduate School of Agricultural Sciences, Kobe University
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概要
関連著者
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Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
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YAMASHITA Yoko
Graduate School of Agricultural Sciences, Kobe University
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Kawase Masaya
Faculty Of Bioscience Nagahama Institute Of Bio-science And Technology
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Saito Tadashi
Radioisotope Res. Center Osaka Univ
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NAKANO Yukihiro
Kyoto University Research Reactor Institute
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IMADA Sayuri
Graduate School of Agriculture, Kobe University
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Horio Fumihiko
Graduate School Of Bioagricultural Sciences Nagoya University
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Matsuda Yuji
Graduate School Of Science And Technology Kyoto Institute Of Technology
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INOUE Takashi
Products Research & Development Laboratories, Nippon Steel Corporation
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HIRAMITSU Masanori
Product Research and Development Department, Pokka Corporation
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Katagiri Takao
Product Research And Development Department Pokka Corporation
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Hiramitsu Masanori
Product Research And Development Department Pokka Corporation
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HORIO Fumihiko
Graduate School of Bioagricultural Sciences, Nagoya University
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Kawase Masaya
Faculty of Bioscience, Nagahama Institute of Bio-science and Technology
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IWAI Hiroshi
Graduate School of Bioagricultural Sciences, Nagoya University
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KOBAYASHI Misato
Graduate School of Bioagricultural Sciences, Nagoya University
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MURAI Atsushi
Graduate School of Bioagricultural Sciences, Nagoya University
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YAMASHITA Yoko
Graduate School of Agriculture, Kobe University
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MATSUDA Yuji
Graduate School of Bioagricultural Sciences, Nagoya University
著作論文
- Effect of Green Tea Extract on Copper Dynamics in Mouse Hair
- Coffee Improves Insulin-Stimulated Akt Phosphorylation in Liver and Skeletal Muscle in Diabetic KK-Ay Mice
- Effect of Green Tea Extract on Copper Dynamics in Mouse Hair