Horio Fumihiko | Graduate School Of Bioagricultural Sciences Nagoya University
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概要
関連著者
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Horio Fumihiko
Graduate School Of Bioagricultural Sciences Nagoya University
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山下 かなへ
椙山女学園大学大学院生活科学部
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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山下 かなへ
椙山女学園大生活科学食品栄養学
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YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
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Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
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IKEDA Saiko
Department of Anatomy, jaunted University Scool of Medicine
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Ikeda Saiko
Department Of Anatomy Jaunted University Scool Of Medicine
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ABE Chisato
Department of Nutritional Sciences, Nagoya University of Arts and Sciences
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UCHIDA Tomono
Department of Nutritional Sciences, Nagoya University of Arts and Sciences
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Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
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Ichikawa Tomio
Department Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Ikeda Saiko
Department Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Abe Chisato
Department Of Food And Nutrition Tsu City College
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Uchida Tomono
Department Of Nutritional Sciences Nagoya University Of Arts And Sciences
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Uchida Tomono
Department Of Nutritional Sciences Nagoya University Of Arts And Science
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Matsuda Yuji
Graduate School Of Science And Technology Kyoto Institute Of Technology
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INOUE Takashi
Products Research & Development Laboratories, Nippon Steel Corporation
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HIRAMITSU Masanori
Product Research and Development Department, Pokka Corporation
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Katagiri Takao
Product Research And Development Department Pokka Corporation
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Hiramitsu Masanori
Product Research And Development Department Pokka Corporation
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HORIO Fumihiko
Graduate School of Bioagricultural Sciences, Nagoya University
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IWAI Hiroshi
Graduate School of Bioagricultural Sciences, Nagoya University
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KOBAYASHI Misato
Graduate School of Bioagricultural Sciences, Nagoya University
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YAMASHITA Yoko
Graduate School of Agricultural Sciences, Kobe University
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MURAI Atsushi
Graduate School of Bioagricultural Sciences, Nagoya University
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ICHIKAWA Tomio
Department of Applied Food Research, National Institute of Health and Nutrition
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MATSUDA Yuji
Graduate School of Bioagricultural Sciences, Nagoya University
著作論文
- Dietary Sesame Seed and Its Lignan Increase Both Ascorbic Acid Concentration in Some Tissues and Urinary Excretion by Stimulating Biosynthesis in Rats
- Coffee Improves Insulin-Stimulated Akt Phosphorylation in Liver and Skeletal Muscle in Diabetic KK-Ay Mice