Yamazaki Masatoshi | Faculty Of Internal Arts And Science Yamagata University

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著作論文

Induction of GM-CSF Production of Macrophages by Advanced Glycation End Products of the Maillard Reaction
The Effects of Interleukin (IL)-4 and IL-10 on Macrophage Growth-Stimulating Activities of Oxidized Low Density Lipoprotein (LDL), Acetylated LDL and Macrophage Colony-Stimulating Factor : The activity of Oxidized LDL Is Refractory to the Inhibitory Cytok
Stimulation of Macrophage DNA Synthesis by Polyanionic Substances through Binding to the Macrophage Scavenger Receptor
Suppressive Activity of Lycoricidinol (Narciclasine) against Cytotoxicity of Neutrophil-Derived Calprotectin, and Its Suppressive Effect on Rat A djuvant Arthritis Model
Anti-Candida Activity of Calprotectin in Combination with Neutrophils or Lactoferrin
Kinetical Analysis of Tumor Cell Death-Inducing Mechanism by Polymorphonuclear Leukocyte-Derived Calprotectin: Involvement of Protein Synthesis and Generation of Reactive Oxygen Species in Target Cells
GLYCOPROTEIN RECEPTORS TO WHEAT GERM AGGLUTININ ON THE SURFACE OF MURINE MACROPHAGES
Local Induction of a Tumor Necrosis Factor (TNF)-Like Cytotoxic Factor in Murine Tissues with Tumorous and Nontumorous Inflammation after Systemic Administration of Antitumor Polysaccharides
The Inhibitory Effects of Compounds from Olive Leaf on Tumor Necrosis Factor Production and on β-Hexosaminidase Release
Recent Trends in Functional Food Science and the Industry in Japan
Suppression of anti-Candida activity of macrophages by a quorum-sensing molecule, farnesol, through induction of oxidative stress
Induction of multicellular 3-D spheroids of MCF-7 breast carcinoma cells by neutrophil-derived cathepsin G and elastase
Group-Theoretical Treatment of the Energy Bands in Metal Borides MeB_6
The Inhibitory Effects of Compounds from Olive Leaf on Tumor Necrosis Factor Production and on β-Hexosaminidase Release

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