The Inhibitory Effects of Compounds from Olive Leaf on Tumor Necrosis Factor Production and on β-Hexosaminidase Release

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概要

• 論文の詳細を見る
• 日本生薬学会の論文
• 2001-08-20

著者

• NISHIBE Sansei

  Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido

• MIZUTANI Kenji

  Maruzen Pharmaceutical Co., Ltd

• Yamazaki Masatoshi

  Faculty Of Pharmaceutical Sciences Teikyo University Sagamiko

• 西部 三省

  Univ. Hokkaido Hokkaido Jpn

• 西部 三省

  北海道医療大 薬

• Nishibe Sansei

  Faculty Of Pharmaceutical Sciences Higashi Nippon Gakuen University

• NOGUCHI Yukari

  Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido

• 西部 三省

  Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido

• Noguchi Y

  Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido

• Noguchi Yukari

  Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido

• UEDA Hiroshi

  Faculty of Agriculture, Ehime University

• HAN Yingmei

  Faculty of Pharmaceutical Sciences,Health Sciences University of Hokkaido

• KAMBARA Toshimitsu

  Maruzen Pharmaceuticals Co. Ltd.

• KISHIDA Naoko

  Maruzen Pharmaceuticals Co. Ltd.

• Nishibe Sansei

  Faculty Of Pharmaceutical Sciences Health Science University Of Hokkaido

• Yamazaki Masatoshi

  Faculty Of Pharmaceutical Science Teikyo University

• Yamazaki Masatoshi

  Faculty Of Internal Arts And Science Yamagata University

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