FURUICHI Yukio | Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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概要
- FURUICHI Yukioの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, Mie Universityの論文著者
関連著者
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FURUICHI Yukio
Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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Umekawa Hayato
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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FURUICHI Yukio
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Umekawa Hayato
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Takahashi Takao
Department Of Breast Oncology Saitama International Medical Center Saitama Medical University
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TAKAHASHI Takao
Department of Surgical Oncology, Gifu University
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Furuichi Y
Faculty Of Bioresouces Mie University
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Umekawa H
Mie Univ. Tsu Jpn
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OZEKI Munetaka
Department of Forensic Medicine and Molecular Pathology, Graduate School of Medicine, Kyoto Universi
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KAMEMURA Kazuo
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Kamemura Kazuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Ozeki Munetaka
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Nishimura Yuki
Department of Cardiovascular and Renal Medicine, Saga University Faculty of Medicine
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SATO KEIJI
Department of Orthopaedic Surgery, Aichi Medical University School of Medicine
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Yoshida S
Plant Science Center Riken Institute
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Tanaka Toshio
Department Of Respiratory Medicine Allergy And Rheumatic Disease Osaka University Graduate School Of
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Shiga K
Department Of Nursing Kyushu University Of Nursing And Social Welfare
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Nishimura Yuki
Department Of Cardiovascular And Renal Medicine Saga University Faculty Of Medicine
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Nishimura Yuki
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Yoshida Shonen
Research Institute For Disease Mechanisms And Control Nagoya University School Of Medicine
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Yoshida Shonen
Research Institute For Disease Mechanism And Control Nagoya University School Of Medicine
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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OHKUBO TAKESHI
Department of Gynecology, Saitama Medical Center, Saitama Medical School
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Ohkubo Takeshi
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University:center For Molecul
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TAKEMURA Masaharu
Life Science Research Center, Mie University
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Sato Kiichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Takemura Masaharu
Life Science Research Center Mie University
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Takemura Masaharu
Research Institute For Disease Mechanism And Control Nagoya University School Of Medicine
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
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Sato K
Department Of Molecular Physiology Graduate School Of Medical Sciences Kumamoto University
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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MORIYAMA Kikuko
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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ITOH Yayoi
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Furuichi Yukio
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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WATANABE Yoshinori
Department of Sustainable Resource Science, Faculty of Bioresources, Mie University
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USUI Satomi
Department of Sustainable Resource Science, Faculty of Bioresources, Mie University
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OLSON Mark
Department of Biochemistry, University of Mississippi Medical Center, Jackson
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KONDOH Keiichi
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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FUJIHARA Masaya
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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TAMIYA Toshinaga
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Usui Satomi
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Kondoh Keiichi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Fujihara Masaya
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Moriyama Kikuko
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Olson Mark
Department Of Biochemistry University Of Mississippi Medical Center Jackson
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Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Ohkubo Takeshi
Department Of Gynecology Saitama Medical Center Saitama Medical School
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Yoshida Shonen
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Tanaka Toshio
Department Of Cardiology Matsusaka Central General Hospital
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Sato Keiji
Department Of Neurosurgery Faculty Of Medicine University Of Tokyo
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Tamiya Toshinaga
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Ohkubo Takeshi
Department Of Agriculture Kagawa University
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Yoshinori
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Watanabe Yoshinori
Department Of Internal Medicine Japan Self-defence Forces Central Hospital
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Sato Keiji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Tanaka Toshio
Department Of Applied Physics Faculty Of Engineering Tokyo University
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Watanabe Yoshinori
Department Of Cardiovascular Surgery Toho University Omori Medical Center
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Tanaka Toshio
Department of Applied Chemistry, Faculty of Engineering, Osaka Univeristy
著作論文
- Purification and Characterization of a Lectin from Amaranthus hypochondriacus var. Mexico Seeds
- The Carboxyl Terminal Sequence of Nucleolar Protein B23.1 Is important in Its DNA Polymerase α-Stimulatory Activity
- Characterization of a Lectin from the Leaves of Great Northern Bean, Phaseolus vulgaris L.
- Interaction of Tora-mame (Phaseolus vulgaris) Lectin with Indole Derivatives(Biological Chemistry)
- Purification and Characterization of Tora-mame (Phaseolus vulgaris) Seed Calmodulin(Biological Chemistry)
- Tryptophans 286 and 288 in the C-terminal Region of Protein B23.1 are Important for Its Nucleolar Localization(Biochemistry & Molecular Biology)
- Evaluation of Polyethylene Glycol as a Water-soluble Marker: Absorption and Excretion of 14C-labeled Polyethylene Glycol in Rats