Ohta Hisataka | Department Of Biology Faculty Of Science Science University Of Tokyo
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概要
関連著者
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Ohta Hisataka
Department Of Biology Faculty Of Science Science University Of Tokyo
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Enami Isao
Department Of Biology Faculty Of Science Science University Of Tokyo
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OHTA Hisataka
Department of Biology, Faculty of Science, Tokyo University of Science
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Enami Isao
Department of Biology, Faculty of Science, Science University of Tokyo
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Enami I
Department Of Biology Faculty Of Science Tokyo University Of Science
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Ohta Hisataka
Department Of Biology Faculty Of Science Tokyo University Of Science
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Enami Isao
Dept. Biol. Fac. Sci. Sci. Univ. Of Tokyo
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SUZUKI Takehiro
Biomolecular Characterization Team, RIKEN Advanced Science Institute
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SUZUKI Takehiro
Department of Urology,Akita University School of Medicine
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Suzuki Takehiro
Department Of Biology Faculty Of Science Tokyo University Of Science
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Tohri Akihiko
Department Of Biology Faculty Of Science Science University Of Tokyo
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Suzuki Takehiro
Biomolecular Characterization Team Riken Advanced Sci. Inst.
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Shen J‐r
Riken Harima Institute
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SHEN Jian-Ren
RIKEN Harima Inst.
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OKUMURA Akinori
Department of Integrated Sciences in Physics and Biology, College of Humanities and Sciences, Nihon
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TOHRI Akihiko
Department of Biology, Faculty of Science, Tokyo University of Science
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Shen Jian‐ren
Okayama Univ. Okayama Jpn
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Okumura Akinori
Department Of Integrated Sciences In Physics And Biology College Of Humanities And Sciences Nihon Un
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TADA Osamu
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Tada O
Faculty Of Engineering The University Of Tokushima
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Tada Osamu
Department Of Biology Tokyo University Of Science
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Hirano Masahiko
Department Of Endocrinology And Metabolism National Research Institute For Child Health And Developm
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Hirano Masahiko
Biological Science Department Toray Research Center Incorporation
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MOTOKI Akihiro
Biological Science Department, Toray Research Center Incorporation
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Motoki Akihiro
Biological Science Department Toray Research Center Incorporation
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Hirano Masahiko
Department Of Health Science Gunma University School Of Medicine
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Yamamoto Yasushi
The Graduate School Of Natural Science And Technology Okayama University
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Tada Osamu
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Inoue Yasunori
Department of Cardiology, Saitama Cardiovascular and Respiratory Center
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Tomo T
Department Of Physics College Of Humanities & Science Nihon University
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Tomo Tatsuya
Natl. Inst. Basic Biol. Okazaki Japan
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SONOIKE Kintake
Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo
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TAKAHASHI Takao
Laboratory of Ultrastructure Research, Aichi Cancer Center Research Institute
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HIRANO MASAHIKO
Toray Research Center Inc.
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Ohta Hideaki
Department Of Food And Nutrition Nakamura Gakuen University
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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TAKEMURA Masaharu
Laboratory of Cancer Cell Biology, Research Institute for Disease Mechanism and Control, Nagoya Univ
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Komada Hiroshi
Department of Microbiology, Graduate School of Clinical Nutrition, Suzuka University of Medical Scie
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Tomo Tatsuya
Department of Biology, Faculty of Science, Tokyo University of Science
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TAKEMURA Masaharu
Life Science Research Center, Mie University
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Satoh Kimiyuki
Okayama Univ.
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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MINAGAWA Jun
Institute of Low Temperature Science, Hokkaido University
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Sonoike Kintake
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Takemura Masaharu
Life Science Research Center Mie University
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Ohta H
Department Of Food And Nutrition Nakamura Gakuen University
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Tomo Tatsuya
Department Of Biology Faculty Of Science Tokyo University Of Science
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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KAMEMURA Kazuo
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
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Furuichi Yukio
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Uesaka Naoko
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Kamemura Kazuo
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Shimada Shigeru
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Itoh Yasuhiko
Laboratory of Microbiology, Faculty of Medicine, Mie University
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Umekawa Hayato
Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mi
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Uesaka Naoko
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Kamemura Kazuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Furuichi Y
Faculty Of Bioresouces Mie University
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Furuichi Yukio
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Umekawa H
Mie Univ. Tsu Jpn
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Umekawa Hayato
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Shimada S
National Agricultural Res. Center For Tohoku Resion Akita Jpn
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Minagawa Jun
Institute Of Low Temperature Science Hokkaido University
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Ohta H
Univ. Tokyo Tokyo Jpn
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Komada Hiroshi
Department Of Biology Suzuka University Of Medical Science And Technology
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Inoue Yasunori
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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IWAI Masako
Department of Applied Science, Faculty of Science and Technology, Tokyo University of Science
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Kamino Kei
Shimizu Laboratories Marine Biotechnology Institute
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Katoh Sakae
Department Of Biology Faculty Of Science Toho University
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Iwai Masako
Department Of Biology Tokyo University Of Science
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Iwai Masako
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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Satoh Kimiyuki
The Graduate school of Natural science and Technoiogy, Okayama University
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Hirano Masahiko
Toray Res. Center
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YOSHIHARA Shizue
Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, Komaba
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Takahashi Takao
Laboratory Of Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie
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MAKIMURA Miki
Department of Biology, Faculty of Science, Tokyo University of Science
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YAMAMOTO Yasusi
Graduate School of Natural Science and Technology, Okayama University
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AKIYAMA Ai
Department of Biology, Tokyo University of Science
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KATOH Takara
Department of Biology, Tokyo University of Science
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OKUYAMA Satoshi
Department of Biology, Faculty of Science, Science University of Tokyo
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YAMAMOTO Yasushi
The Graduate School of Natural Science and Technology, Okayama University
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TOHRI Akihiro
Department of Biology, Faculty of Science, Science University of Tokyo
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Motoki Akihiro
Toray Research Center, Inc.
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Miyaoka Takeshi
Department of Biology, Faculty of Science, Science University of Tokyo
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Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Yoshihara Shizue
Department Of Biology Faculty Of Science Science University Of Tokyo
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Makimura Miki
Department Of Biology Faculty Of Science Tokyo University Of Science
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Akiyama Ai
Department Of Biology Tokyo University Of Science
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Katoh Takara
Department Of Biology Tokyo University Of Science
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Inoue Yasunori
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Shimada Shigeru
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Yamamoto Yasusi
Graduate School Of Natural Science And Technology Okayama University
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Inoue Yasunori
Department Of Applied Biological Science Faculty Of Science And Technology Science Unicersity Of Tok
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Okuyama Satoshi
Department Of Biology Faculty Of Science Science University Of Tokyo
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Katoh Sakae
Department Of Biochemistry Faculty Of Science University Of Tokyo
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Takahashi Takao
Laboratory Of Nutrition Chemistry Department Of Agricultural Chemistry Faculty Of Bioresources Mie U
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Ikeuchi Masahiko
Cent. For Biol. Resources And Informatics Tokyo Inst. Tech.
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Miyaoka Takeshi
Department Of Biology Faculty Of Science Science University Of Tokyo
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Iwai Masako
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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Takemura Masaharu
Laboratory Of Biology Education Graduate School Of Mathematics And Science Education Tokyo Universit
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Yoshihara Shizue
Department Of Biological Science Graduate School Of Science Osaka Prefecture University
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Sonoike Kintake
Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo
著作論文
- Binding and Functional Properties of the Extrinsic Proteins in Oxygen-Evolving Photosystem II Particle from a Green Alga, Chlamydomonas reinhardtii having His-tagged CP47
- Some Characteristics of an Alpha-amylase Inhibitor from Phaseolus vulgaris (Cultivar Great Northern) Seeds
- Isolation and Characterization of Oxygen-Evolving Photosystem II Complexes Retaining the PsbO, P and Q Proteins from Euglena gracilis
- Comparison of Binding and Functional Properties of Two Extrinsic Components, Cyt c550 and a 12 kDa Protein, in Cyanobacterial PSII with Those in Red Algal PSII
- Comparison of the Structure of the Extrinsic 33 kDa Protein from Different Organisms
- Identification of Functional Domains of the Extrinsic 12 kDa Protein in Red Algal PSII by Limited Proteolysis and Directed Mutagenesis
- Cross-Reconstitution of Various Extrinsic Proteins and Photosystem II Complexes from Cyanobacteria, Red Algae and Higher Plants
- RECONSTITUTION OF PROTEASE-TREATED 33kDa PROTEINS WITH CYANOBACTERIAL, RED ALGAL AND HIGHER PLANT PSII
- Cross-Linking Studies on the Membrane Topography of Photosystem I Reaction Center Complex in Synechococcus sp.
- Topographical Studies on Subunit Polypeptides of the PS I Reaction Center Complex in the Thylakoid Membranes of the Thermophilic Cyanobacterium Synechococcus sp.