Inhibition Study of Tyrosinase from Aspergillus oryzae
スポンサーリンク
概要
著者
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Takeuchi Michio
Laboratory Enzymology And Microbial Chemistry Tokyo University Of Agriculture And Technology
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TAKEUCHI Michio
Laboratory of Enzymology and Microbial Chemistry, Tokyo University of Agriculture and Technology
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ICHISHIMA Eiji
Department of Agricultural Chemistry, Tohoku University
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TANAKA Tomoaki
Laboratory of Enzymology and Microbial Chemistry, Tokyo University of Agriculture and Technology
関連論文
- Cloning of a Novel Tyrosinase-Encoding Gene (melB) from Aspergillus oryzae and Its Overexpression in Solid-State Culture (Rice Koji)(BREWING AND FOOD TECHNOLOGY)
- Purification and Characterization of an Endo α-1,3-D-Mannanase from Flavobacterium sp. AS-9
- Functional Changes of Polyethylene Glycol-modified Serine Proteinase from Aspergillus sojae and Interaction with α_2-Macroglobulin(Biological Chemistry)
- Unique Enzymatic Properties of α-Amylase-III from Suspension-cultured Rice Cells(Biological Chemistry)
- Mode of Action on Fluorogenic Substrates of Acid Carboxy-peptidases from Aspergillus(Biological Chemistry)
- Electron Microscopic Analysis of Dimeric Form of Aminopeptidase Ey from Hen's Egg Yolk(Biological Chemistry)
- Soluble and Bound Forms of Aminopeptidase in Hen's Egg Yolk(Biological Chemistry)
- Action of Serine Carboxypeptidase from Aspergillus saitoi on Carboxyterminal Amidated Peptides(Biological Chemistry)
- Chemical Studcture of the Galactomannan Moiety in the Cell Wall Glycoproteins of Aspergillus oryzae
- Modification of Potato and Yeast Phosphorylases with Cyclodextrin-Dialdehyde(Biological Chemistry)
- Affinity Labeling of Muscle Phosphorylase b with α-Cyclodextrin-Dialdehyde(Biological Chemistry)
- Inhibition of α-Amylase and Phosphorylases by Cyclodextrin-Dialdehyde(Biological Chemistry)
- Cyclodextrin-Dialdehyde Prepared by Periodate Oxidation(Biological Chemistry)
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant
- Fluorescent Derivatives of Polysaccharide Dialdehyde as Substrates for Glucanases(Biological Chemistry)
- Highly Reactive Dialdehydes of Cellulose and α-Cyclodextrin(Biological Chemistry)
- Preparation and Characterization of Taka-amylase A Attached to Carboxymethyl Dextran by Water-soluble Carbodiimide(Biological Chemistry)
- Use of Water-soluble Carbodiimide(EDC) for Immobilization of EDC-sensitive Dextranase(Biological Chemistry)
- Characterization of the Complex between α_2-Macroglobulin and a Serine Proteinase from Bacillus natto(Biological Chemistry)
- Comparative Study on the Specificities of Several Fungal Aspartic and Acidic Proteinases towards the Tetradecapeptide of a Renin Substrate(Biological Chemistry)
- Identification of N-terminal Autodigestion Target Site in Subtilisin ALP I
- Alkaline-Resistance Model of Subtilisin ALP I, a Novel Alkaline Subtilisin
- Improved Purification and Further Characterization of Acid Carboxypeptidase from Aspergillus saitoi(Biological Chemistry)
- Purification and Characterization of Serine Carboxypeptidases from Absidia zychae
- Some Properties of Granule-bound Starch Synthase in Suspension-cultured Soybean Cells(Biological Chemistry)
- Characterization and Mode of Action of Exo-1,3-β-D-Glucanase from Aspergillus saitoi
- Interaction of α_2-Macroglobulin with Serine Proteinase from Aspergillus sojae (Biological Chemistry)
- Action of Aspergillus Serine Proteinase on Fluorogenic and Chromogenic Substrates(Biological Chemistry)
- Specificity of a New Metalloproteinase form Penicillium citrinum(Biological Chemistry)
- Structural Analysis of β-Glucans from a Killer Toxin Sensitive Yeast, Saccharomyces cerevisiae, and a Killer-Resistant Mutant(Microbiology & Fermentation Industry)
- Fluorogenic Substrate of Aspergillus Aspartic Proteinase(Biological Chemistry)
- Increase in Activity for the C-Terminal Pro-X Bond by Site-directed Mutagenesis of Gly137 to Ala in Carboxypeptidase Z
- Fluorescent Labeling of Sugar-carboxylate with Water-soluble Carbodiimide
- Characterization of Chimeric Enzymes Constructed between Two Distinct α-Amylase cDNAs from Cultured Rice Cells
- Unique Catalytic and Molecular Properties of Hydrolases from Aspergillus used in Japanese Bioindustries
- Overproduction of 1, 2-α-Mannosidase, a Glycochain Processing Enzyme, by Aspergillus oryzae
- Chemical Modification of Potato Phosphorylase by o-Phthalaldehyde
- Inhibition Study of Tyrosinase from Aspergillus oryzae
- Inhibition of DNA Topoisomerase I from Alcaligenes sp. by Chartreusin
- Mode of Action of a New Aspergillus oryzae Carboxypeptidase O-1