STUDIES ON THE UNFERMENTABLE DISACCHARIDES IN KOJI EXTRACT Part IV, ISOLATION AND IDENTIFICATION OF α,α- AND α,β-TREHALOSE
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- Characterization of an Acidic Arabinoxylan from Cell Walls of Immature Barley Plants(Biological Chemistry)
- Xyloglucan and β-D-Glucan in Cell Walls of Rice Seedlings
- Immunochemical Analysis of the Glucomannan from Candida utilis(Biological Chemistry)
- Extracellular Galactomannan from Neurospora crassa
- A Morphological Mutant of Neurospora crassa with Defects in the Cell Wall β-Glucan Structure(Biological Chemistry)
- Hydrolysis of Glucobioses by Aspergillus niger Glucoamylase
- Hydrolysis of Glucobioses by Glucoamylase from Endomyces sp.
- Hydrolysis of Glucobioses by Glucoamylase from Rhizopus niveus
- Modification of Potato and Yeast Phosphorylases with Cyclodextrin-Dialdehyde(Biological Chemistry)
- Affinity Labeling of Muscle Phosphorylase b with α-Cyclodextrin-Dialdehyde(Biological Chemistry)
- Inhibition of α-Amylase and Phosphorylases by Cyclodextrin-Dialdehyde(Biological Chemistry)
- Cyclodextrin-Dialdehyde Prepared by Periodate Oxidation(Biological Chemistry)
- Degradation of Xyloglucan by Wall-Bound Enzymes from Soybean Tissue II : Degradation of the Fragment Heptasaccharide from Xyloglucan and the Characteristic Action Pattern of the α-D-Xylosidase in the Enzyme System
- Degradation of Xyloglucan by Wall-bound Enzymes from Soybean Tissue I. Occurrence of Xyloglucan-degrading Enzymes in Soybean Cell Wall
- Xyloglucan from suspension-cultured soybean cells
- Yeast Glycogen Phosphorylase: Kinetic Properties Compared with Muscle and Potato Enzymes(Biological Chemistry)
- Purification and Some Properties of Two Wall-associated (β1,3)Glucanases from Neurospora crassa Cells(Biological Chemistry)
- Production of α-Xylosidase by Aspergillus niger
- Changes in Starch Content and Related Enzyme Activities during the Growth of Germinating Soybeans
- Biosynthesis of Xyloglucan in Suspension-Cultured Soybean Cells. Synthesis of Xyloglucan from UDP-Glucose and UDP-Xylose in the Cell-Free System
- Purification and Some Properties of an Endo-1,4-β-D-Xylanase from Streptomyces sp.
- Some Properties of Granule-bound Starch Synthase in Suspension-cultured Soybean Cells(Biological Chemistry)
- Isolation and Characterization of Starch from Suspension Cultured Soybean Cells
- Substrate Binding Sites of Leuconostoc Dextransucrase Evaluated by Inhibition Kinetics(Biological Chemistry)
- STUDIES ON THE UTILIZATION OF GRAPE PART I. COMPOSITION OF GRAPE JUICES
- Acidic Arabinoxylan as an Extracellular Polysaccharide of Suspension-Cultured Soybean Cells
- Structural Analysis of β-Glucans from a Killer Toxin Sensitive Yeast, Saccharomyces cerevisiae, and a Killer-Resistant Mutant(Microbiology & Fermentation Industry)
- Gallbladder torsion : case report and review of 245 cases reported in the Japanese literature
- Presence of a xyloglucan in the cell wall of Phaseolus aureus hypocotyls
- Formation of 2-Methyl-3,6-dihydroxy-pyridine from Furyl methylketone and Hydroxylamine hydrochloride
- Purification and Some Properties of an Endo-β-1,6-glucanase from Neurospora crassa(Biological Chemistry)
- Chemical Structures of Oligosaccharides Obtained from Partial Acid Hydrolysates of Saccharomyces cerevisiae Mannan
- ACETOLYSIS OF POLYSACCHARIDES IV. ACETOLYSIS AND ACID HYDROLYSIS OF GLUCO-BIOSES
- ACETOLYSIS OF POLYSACCHARIDES III. PREPARATION OF LAMINARIBIOSE FROM PACHYMAN AND LAMINARIN BY ACETOLYSIS
- STUDIES ON THE UNFERMENTABLE SUGARS (VIII) : IDENTIFICATION OF SAKEBIOSE, NIGEROSE AND Y-SUGAR
- Effects of 2,6-dichlorobenzonitrile on suspension-cultured soybean cells
- Isolation of Xyloglucans from etiolated Glycine max and Vigna sesquipedalis hypocotyls
- STUDIES ON THE UNFERMENTABLE SUGARS (IV-V)
- STUDIES ON THE SUGARS IN APPLE JUICE
- ACETOLYSIS OF POLYSACCHARIDES II. PREPARATION OF KOJIBIOSE BY THE ACETOLYSIS OF A DEXTRAN PRODUCED BY LEUCONOSTOC MESENTEROIDES NRRL B-1299
- Xyloglucan in the Cell Walls of Suspention-Cultured Rice Cells
- A Comparative Study of the Structures of a-Glucans from Suspension-Cultured Nonglutinous and Glutinous Rice Cells
- An α-Glucan from Suspension-Cultured Rice Cells
- Biosynthesis of Xyloglucan in Suspension-cultured Soybean Cells. Evidence that the Enzyme System of Xyloglucan Synthesis does not Contain β-1,4-Glucan 4-β-D-Glucosyltransferase Activity (EC 2.4.1.12)
- Inhibition of the synthesis of microbial cellulose by coumarin
- Distribution of xyloglucan in Phaseolus aureus seeds
- The Activation Energy Spectrum of Nylon 6 in the γ Relaxation Region Obtained from Depolarization Current
- β-1,4-Glucan occurring in homogenate of Phaseolus aureus seedlings. Possible nascent stage of cellulose biosynthesis in vivo.
- SYNTHESIS OF 3-O-α-D-GLCOPYRANOSYL-D-GLUCOSE (SAKEBIOSE OR NIGEROSE) I. REACTION OF 1, 2-5, 6-DI-O-ISOPROPYLIDENE-D-GLUCOFURANOSE AND 2, 3, 4, 6-TETRA-O-ACETYL-α-D-GLUCOPYRANOSYL BROMIDE
- STUDIES ON THE UNFERMENTABLE DISACCHARIDES IN KOJI EXTRACT Part IV, ISOLATION AND IDENTIFICATION OF α,α- AND α,β-TREHALOSE
- Sugar Nucleotides from Suspensioncultured Soybean Cells
- An Isomaltotriose-producing Dextranase from Flavobacterium sp. M-73: Purification and Properties
- Antiallergic Effect of ZCR-2060: Antihistaminic Action.
- Characterization of α-D-xylosidase II from Aspergillus niger
- A convenient synthesis of 1-(2',3'-dideoxy-.BETA.-D-erythro-hex-2'-enopyranosyl)uracil.
- 13C NMR spectra of 4,6-O-benzylidenehexopyranosides and their 2,3-di-O-sulfonate derivatives.
- Cell-wall Polysaccharides of Immature Barley Plants. II. Characterization of a Xyloglucan
- Change of the Structure of Cell Wall β-1, 3-D-Glucan with the Growth of Neurospora crassa Cells
- Intensive UV Absorption of Dextrans and Its Application to Enzyme Reactions
- Further Structural Study of an Endo-cellulase-derived Mung Bean Xyloglucan Oligosaccharide, Decasaccharide
- Antiallergic Effects of ZCR-2060: Effect on Allergic Cutaneous Reactions and Rhinitis Models in Mice and Rats.
- Fluorospectral Intensity of High-molecular-weight Dextrans: Application to the Enzyme Reactions
- Alkali Extraction of β-D-Glucans from the Sclerotia of Corticium rolfsii
- Two Cell Wall β-D-Glucans from Neurospora crassa
- Biosynthesis of Xyloglucan in Suspension-cultured Soybean Cells Processing of the Oligosaccharide Building Blocks
- Structure of Glycogen Produced by Selenomonas ruminantium
- Activation of Dextransucrase from Leuconostoc mesenteroides by the Substrate, Dextran
- Occurrence of a Soluble and Low Molecular Weight Xyloglucan and Its Origin in Etiolated Mung Bean Hypocotyls
- Comparison of the Multiplicity of Dextransucrases from Six Strains of Leuconostoc mesenteroides
- Structural Characteristics of Water-soluble Dextran from Leuconostoc mesenteraides NRRL B-1298
- Effectors Differently Modulating the Dextransucrase Activity of Leuconostoc mesenteroides
- Yeast Glycogen Phosphorylase: Characterization of the Dimeric Form and Its Activation
- Cell-wall Polysaccharides of Immature Barley Plants.I. Isolation and Characterization of a β-D-Glucan
- Mode of action of glycogen branching enzyme from Neurospora crassa.
- A kinetic study of the interaction between glycogen and Neurospora crassa branching enzyme.