Identification of Catalytic Amino Acids of Cyclodextran Glucanotransferase from Bacillus circulans T-3040
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概要
- 論文の詳細を見る
In glycoside hydrolase family 66 (see http://afmb.cnrs-mrs.fr/CAZY/), cyclodextran glucanotransferase (CITase) is the only transglycosylation enzyme, all the other family 66 enzymes being dextranases. To analyze the catalytic amino acids of CITase, we modified CITase chemically from the T-3040 strain of Bacillus circulans with 1-ethyl-3-(3-dimethylaminopropyl)-carbodiimide (EDC). EDC inactivated the enzyme by following pseudo-first order kinetics. In addition, the substrates of an isomaltooligosaccharide and a cyclodextran inhibited EDC-induced enzyme inactivation, implicating the carboxyl groups of CITase as the catalytic amino acids of the enzyme. When two conserved aspartic acid residues, Asp145 and Asp270, were replaced with Asn in T-3040 mature CITase, CIT-D270N was completely inactive, and CIT-D145N had reduced activity. The Vmax of CIT-D145N was 1% of that of wild-type CITase, whereas the Km of CIT-D145N was about the same as that of the wild-type enzyme. These findings indicate that Asp145 and Asp270 play an important role in the enzymatic reaction of T-3040 CITase.
- 社団法人 日本農芸化学会の論文
- 2006-08-23
著者
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Kim Young-min
Graduate School Of Agriculture Hokkaido University
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木村 淳夫
北海道大学大学院農学研究院応用生命科学部門
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FUNANE Kazumi
National Food Research Institute
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Yamamoto Tomoko
National Food Research Institute
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Kobayashi M
Biophotonics Information Laboratories Yamagata Advanced Technology Research And Development Center
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Kobayashi Mikihiko
Jissen Women's Univ.
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kimura Atsuo
Hokkaido Univ.
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Kimura Atsuo
Graduate School Of Agriculture Hokkaido University
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Kim Young-min
Hokkaido Univ.
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TERASAWA Kazue
National Food Research Institute
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KIM Young-Min
Laboratory of Molecular Enzymology, Hokkaido University
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KIMURA Atsuo
Laboratory of Molecular Enzymology, Hokkaido University
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KITAMURA Yoshiaki
National Food Research Institute
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KOBAYASHI Masaki
Yamagata Advanced Technology Research and Development Center
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Kim Young-min
Hokkaido University
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Kim Young-min
Special Business Division Koreaabrasive Ind. Co. Ltd.
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Kimura Atsuo
Hokkaido University
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Funane K
National Food Research Institute
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