Gomi Katsuya | Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
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概要
- GOMI Katsuyaの詳細を見る
- 同名の論文著者
- Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku Universityの論文著者
関連著者
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Gomi Katsuya
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
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Gomi Katsuya
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Shintani Takahiro
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
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GOMI Katsuya
Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University
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Shintani Takahiro
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Garrido Sharon
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
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Watanabe Akira
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
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Gomi Katsuya
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
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Garrido Sharon
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
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FURUKAWA Kentaro
Laboratory of Enzymology, Graduate School of Agriculture, Tohoku University
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ABE Keietsu
Laboratory of Enzymology, Graduate School of Agriculture, Tohoku University
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FUJIOKA Tomonori
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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MIZUTANI Osamu
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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Nishimura Akira
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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ICHIYANAGI Shunsuke
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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MATSUDA Yoshihiko
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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TOKUOKA Masafumi
Laboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate
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YAMAGATA Youhei
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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KUBODERA TAKAFUMI
Research and Development Department, Hakutsuru Sake Brewing Co., Ltd.
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YAMASHITA NOBUO
Research and Development Department, Hakutsuru Sake Brewing Co., Ltd.
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Yamashita Nobuo
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Nishimura A
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Abe Keietsu
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Gomi Katsuya
Dep. Of Bioindustrial Informatics And Genomics Graduate School Of Agricultural Sci. Tohoku Univ.
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MIZUTANI Osamu
National Research Institute of Brewing
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Yamashita Nobuo
Research & Development Department Hakutsuru Sake Brewing Co. Ltd.
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Yamagata Youhei
Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
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Gomi Katsuya
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Kubodera Takafumi
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Tokui Misato
Research and Development Department, Hakutsuru Sake Brewing Co. Ltd.
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Tokui Misato
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Tokuoka Masafumi
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Furukawa Kentaro
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Fujioka Tomonori
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Matsuda Yoshihiko
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Ichiyanagi Shunsuke
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Yamagata Youhei
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Mizutani Osamu
National Res. Inst. Of Brewing
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Nishimura Akira
Research & Development Department Hakutsuru Sake Brewing Co. Ltd
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Yamashita Nobuo
Research & Development Department Hakutsuru Sake Brewing Co. Ltd
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Watanabe Akira
Laboratory Of Radiation Biology Faculty Of Science University Of Tokyo:(present) Research Institute
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Mizutani Osamu
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Garrido Sharon
Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University
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Watanabe Akira
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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Shintani Takahiro
Laboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University
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Nakata Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Tamura Masahiko
Shimizu Bio Factory, Nippon Beet Sugar Mfg. Co., Ltd.
著作論文
- Current Topics in Molecular Biotechnology of a Koji Mold, Aspergillus oryzae(Recent Topics of the Agricultunal Biological Science in Tohoku University)
- Alternative Processing of Proproteins in Aspergilli kexB Gene Disruptants under Hyperosmotic Conditions
- Construction of a thiamine pyrophosphate high-producing strain of Aspergillus oryzae by overexpression of three genes involved in thiamine biosynthesis(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Functional analysis of FarA transcription factor in the regulation of the genes encoding lipolytic enzymes and hydrophobic surface binding protein for the degradation of biodegradable plastics in Aspergillus oryzae(GENETICS, MOLECULAR BIOLOGY, AND GENE EN
- Functional analysis of FarA transcription factor in the regulation of the genes encoding lipolytic enzymes and hydrophobic surface binding protein for the degradation of biodegradable plastics in Aspergillus oryzae
- Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)