YAMASHITA NOBUO | Research and Development Department, Hakutsuru Sake Brewing Co., Ltd.
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概要
- YAMASHITA NOBUOの詳細を見る
- 同名の論文著者
- Research and Development Department, Hakutsuru Sake Brewing Co., Ltd.の論文著者
関連著者
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Nishimura Akira
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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YAMASHITA NOBUO
Research and Development Department, Hakutsuru Sake Brewing Co., Ltd.
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Yamashita Nobuo
Research & Development Department Hakutsuru Sake Brewing Co. Ltd.
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Nishimura Akira
Research & Development Department Hakutsuru Sake Brewing Co. Ltd
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Yamashita Nobuo
Research & Development Department Hakutsuru Sake Brewing Co. Ltd
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Yamashita Nobuo
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Nishimura A
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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KUBODERA TAKAFUMI
Research and Development Department, Hakutsuru Sake Brewing Co., Ltd.
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Kubodera Takafumi
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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MOTOYOSHI TORU
Research & Development Department, Hakutsuru Sake Brewing Co.Ltd.
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Motoyoshi Toru
Research And Development Department Hakutsuru Sake Brewing Co.ltd.
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Yamada Osamu
National Cardiovascular Center
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Goto-yamamoto Nami
National Res. Inst. Of Brewing
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Goto-yamamoto Nami
National Research Institute Of Brewing
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GOMI Katsuya
Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University
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Sakamoto K
Fermentation Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Sakamoto Kazutoshi
National Research Institute Of Brewing
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ISHIKAWA TAKEAKI
National Research Institute of Brewing
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Akita O
Fac. Of Human Life Sciences Dep. Of Food And Health Sciences Jissen Women's Univ.
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Yamato Osamu
Kagoshima Univ. Kagoshima
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OKAZAKI NAOTO
National Research Institute of Brewing
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AKAMATSU SEIJI
Research & Development Department, Hakutsuru Sake Brewing Co.Ltd.
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KAMIYA HISAYA
Research & Development Department, Hakutsuru Sake Brewing Co.Ltd.
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Kamiya Hisaya
Research & Development Department Hakutsuru Sake Brewing Co.ltd.
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Akamatsu Seiji
Research & Development Department Hakutsuru Sake Brewing Co.ltd.
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Yamada O
Laboratory Of Clinical Pathology Department Of Veterinary Clinical Sciences Faculty Of Agriculture K
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Gomi Katsuya
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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AKITA Osamu
Faculty of Human Life Sciences, Department of Food and Health Sciences, Jissen Women's University
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Gomi Katsuya
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Tokui Misato
Research and Development Department, Hakutsuru Sake Brewing Co. Ltd.
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Tokui Misato
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Nishimura Akira
Research & Development Department Hakutsuru Sake Brewing Co. Ltd.
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Gomi Katsuya
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
著作論文
- Effects of Aldehyde Dehydrogenase and Acetyl-CoA Synthetase on Acetate Formation in Sake Mash
- Molecular Breeding of the Mureka-Non-Forming Sake Koji Mold from Aspergillus oryzae by the Disruption of the mreA Gene(BREWING AND FOOD TECHNOLOGY)
- Transformation of Aspergillus sp. and Trichoderma reesei Using the Pyrithiamine Resistance Gene (ptrA) of Aspergillus oryzae(Biochemistry & Molecular Biology)
- Pyrithiamin Resistance Gene (ptrA) of Aspergillus oryzae : Cloning, Characterization and Application as a Dominant Selectable Marker for Transformation
- Molecular Cloning of the Isoamyl Alcohol Oxidase-Encoding Gene(mreA)from Aspergillus oryzae
- Purification and Characterization of Isoamyl Alcohol Oxidase ("Mureka"-Forming Enzyme)
- The Promoter Activity of Isovaleryl-CoA Dehydrogenase-Encoding Gene (ivdA) from Aspergillus oryzae Is Strictly Repressed by Glutamic Acid
- Construction of a thiamine pyrophosphate high-producing strain of Aspergillus oryzae by overexpression of three genes involved in thiamine biosynthesis(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)