GOMI Katsuya | Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University
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概要
- GOMI Katsuyaの詳細を見る
- 同名の論文著者
- Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku Universityの論文著者
関連著者
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GOMI Katsuya
Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University
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Gomi Katsuya
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Gomi Katsuya
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
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FURUKAWA Kentaro
Laboratory of Enzymology, Graduate School of Agriculture, Tohoku University
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ABE Keietsu
Laboratory of Enzymology, Graduate School of Agriculture, Tohoku University
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FUJIOKA Tomonori
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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MIZUTANI Osamu
Laboratory of Enzymology, Graduate School of Agricultural Science, Tohoku University
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ICHIYANAGI Shunsuke
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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MATSUDA Yoshihiko
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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TOKUOKA Masafumi
Laboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate
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YAMAGATA Youhei
Laboratory of Enzymology, Department of Molecular and Cell Biology, Graduate School of Agricultural
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Shintani Takahiro
Laboratory Of Bioindustrial Genomics Graduate School Of Agricultural Science Tohoku University
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Nishimura Akira
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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KUBODERA TAKAFUMI
Research and Development Department, Hakutsuru Sake Brewing Co., Ltd.
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YAMASHITA NOBUO
Research and Development Department, Hakutsuru Sake Brewing Co., Ltd.
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Yamashita Nobuo
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Nishimura A
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Abe Keietsu
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Gomi Katsuya
Dep. Of Bioindustrial Informatics And Genomics Graduate School Of Agricultural Sci. Tohoku Univ.
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MIZUTANI Osamu
National Research Institute of Brewing
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Yamashita Nobuo
Research & Development Department Hakutsuru Sake Brewing Co. Ltd.
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Yamagata Youhei
Dep. Of Applied Molecular Biology And Biochemistry Tokyo Univ. Of Agriculture And Technol.
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Gomi Katsuya
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Kubodera Takafumi
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Tokui Misato
Research and Development Department, Hakutsuru Sake Brewing Co. Ltd.
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Tokui Misato
Research And Development Department Hakutsuru Sake Brewing Co. Ltd.
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Tokuoka Masafumi
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Furukawa Kentaro
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Fujioka Tomonori
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Matsuda Yoshihiko
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Ichiyanagi Shunsuke
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Yamagata Youhei
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Mizutani Osamu
National Res. Inst. Of Brewing
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Nishimura Akira
Research & Development Department Hakutsuru Sake Brewing Co. Ltd
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Yamashita Nobuo
Research & Development Department Hakutsuru Sake Brewing Co. Ltd
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Mizutani Osamu
Laboratory Of Bioindustrial Genomics Department Of Bioindustrial Informatics And Genomics Graduate S
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Shintani Takahiro
Laboratory Of Bioindustrial Cenomics Graduate School Of Agricultural Science Tohoku University
著作論文
- Current Topics in Molecular Biotechnology of a Koji Mold, Aspergillus oryzae(Recent Topics of the Agricultunal Biological Science in Tohoku University)
- Alternative Processing of Proproteins in Aspergilli kexB Gene Disruptants under Hyperosmotic Conditions
- Alternative Processing of Proproteins in Aspergilli kexB Gene Disruptants under Hyperosmotic Conditions
- Construction of a thiamine pyrophosphate high-producing strain of Aspergillus oryzae by overexpression of three genes involved in thiamine biosynthesis(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)