Tanasupawat Somboon | Department Of Agricultural Chemistry Tokyo University Of Agriculture
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- 同名の論文著者
- Department Of Agricultural Chemistry Tokyo University Of Agricultureの論文著者
関連著者
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Yukphan Pattaraporn
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
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山田 雄三
静岡大農化
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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山田 雄三
静岡大 農
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Nakagawa Yasuyoshi
Biological Resource Center (nbrc) Department Of Biotechnology National Institute Of Technology And E
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中川 恭好
静大・農・応生化
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Yamada Yuzo
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
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Malimas Taweesak
Biotec Culture Collection (bcc) National Center Of Genetic Engineering And Biotechnology (biotec)
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Yukphan Pattaraporn
Biotec Culture Collection (bcc) National Center Of Genetic Engineering And Biotechnology (biotec)
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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MALIMAS TAWEESAK
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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Potacharoen W
Central Research Unit National Center For Genetic Engineering And Biotechnology (biotec) National Sc
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Potacharoen Wanchern
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
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Tanasupawat Somboon
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Potacharoen Wanchern
Biotec Culture Collection (bcc) National Center Of Genetic Engineering And Biotechnology (biotec)
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Tanticharoen Morakot
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
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Tanticharoen Morakot
Biochemical Engineering And Pilot Plant Research And Development Unit National Center For Genetic En
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Takahashi Mai
Biological Resource Center (nbrc) Department Of Biotechnology National Institute Of Technology And E
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Tanticharoen Morakot
Biotec Culture Collection (bcc) National Center Of Genetic Engineering And Biotechnology (biotec)
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高橋 麻衣
Biological Resource Center (NBRC), Department of Biotechnology, National Institute of Technology and Evaluation (NITE)
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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金安 美香
製品評価技術基盤機構、NBRC
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Kozaki Michio
Department of Agricultural Chemistry
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Tanaka S
Yamaguchi Univ. Yamaguchi Jpn
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Kozaki Michio
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Tanasupawat S
Chulalongkorn Univ. Bangkok Tha
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tanaka S
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Kaneyasu Mika
Biological Resource Center (nbrc) Department Of Biotechnology National Institute Of Technology And E
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Muramatsu Yuki
Biological Resource Center (nbrc) Department Of Biotechnology National Institute Of Technology And E
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松下 一信
山口大 農
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Muramatsu Yuki
Biological Resource Center (nbrc) Department Of Biotechnology National Institute Of Technology And E
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Komagata Kazuo
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Hiraga Kazumi
Department of Applied Biology, Kyoto Institute of Technology
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Takada Katsumi
Peptide Institute, Inc.
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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YOSHIHARA Nozomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KUDO Takuji
Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN)
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Kudo Takuji
Japan Collection Of Microorganisms (jcm) Institute Of Physical And Chemical Research (riken)
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Hiraga Kazumi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Suwanborirux Khanit
Department Of Pharmacognosy Faculty Of Pharmaceutical Sciences Chulalongkorn University
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Komagata Kazuo
Nodai Research Institute, Tokyo University of Agriculture
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Yoshihara Nozomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Oda K
National Research Inst. Brewing Tokyo Jpn
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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NAMWONG Sirilak
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Yoshihara Naomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Namwong Sirilak
Department Of Microbiology Faculty Of Pharmaceutical Sciences Chulalongkorn University
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Suzuki Ken-ichiro
Biological Resource Center (nbrc) Department Of Biotechnology National Institute Of Technology And E
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Hiraga Kazumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Takada Katsumi
Peptide Institute Inc.
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Ezaki Takayuki
Department Of Microbiology Gifu University Graduate School Of Medicine
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鈴木 健一朗
Biological Resource Center (nbrc) Department Of Biotechnology National Institute Of Technology And E
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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品川 恵美子
宇部高専物質工学科
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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KOBAYASHI Hisayoshi
Institute of Molecular & Cellular Biosciences, The University of Tokyo
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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ISOBE Minoru
Laboratory of Organic Chemistry, School of Bioagricultural Sciences, Nagoya University
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Kobayashi Hisayoshi
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Suwanborirux Khanit
Bioactive Marine Natural Products Chemistry Research Unit, Faculty of Pharmaceutical Sciences, Chula
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Takahashi Yoko
Kitasato Institute for Life Sciences, Kitasato University
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EZAKI Takayuki
Department of Microbiology, Regeneration and Advanced Medical Science, Gifu University Graduate Scho
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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SHIOMI Kazuro
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Kudo Takuji
Japan Collection Of Microorganisms Riken Bioresource Center
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Kudo Takuji
Japan Collection Of Microorganisms Riken (the Institute Of Physical And Chemical Research
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Isobe Minoru
Laboratory Of Organic Chemistry Graduate School Of Bioagricultural Sciences Nagoya University
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Suzuki Ken-Ichiro
Japan Collection of Microorganisms, RIKEN
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Komagata Kazuo
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Suwanborirux Khanit
Bioactive Marine Natural Products Chemistry Research Unit (bmncu) Department Of Pharmacognosy
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Okada Sanae
Nodai Culture Collection Center Department Of Brewing Tokyo University Of Agriculture
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Okada Sanae
Nodai Research Institute Tokyo University Of Agriculture
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Tadtong Sarin
Bioactive Marine Natural Products Chemistry Research Unit (BMNCU), Department of Pharmacognosy
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Meksuriyen Duangdeun
Department of Biochemistry, Chulalongkorn University
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KEERATIPIBUL SUWIMON
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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THAWAI Chitti
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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ITOH Takashi
Japan Collection of Microorganisms, RIKEN (The Institute of Physical and Chemical Research
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Thawai Chitti
Department Of Microbiology Faculty Of Pharmaceutical Sciences Chulalongkorn University
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Suzuki Ken-ichiro
Japan Collection Of Microorganisms Riken
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Itoh T
Center For Information And Sciences Nippon Medical School
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Tadtong Sarin
Bioactive Marine Natural Products Chemistry Research Unit (bmncu) Department Of Pharmacognosy
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KOMMANEE JINTANA
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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TAKAHASHI Mai
Biological Resource Center (NBRC), Department of Biotechnology, National Institute of Technology and
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POTACHAROEN Wanchern
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology, National
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Tahara Yasutaka
Department Of Applied Biological Chemistry Faculty Of Aglriculture
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Tanasupawat Somboon
Department Of Microbiology Faculty Of Pharmaceutical Sciences Chulalongkorn University
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Kommanee Jintana
Department Of Microbiology Faculty Of Pharmaceutical Sciences Chulalongkorn University
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THONGSANIT Jaruwan
Department of Microbiology, Faculty of Science
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JATIKAVANICH Suchada
Chulalongkorn University
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Hamana Koei
School Of Health Sciences Faculty Of Medicine Gunma University
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TSUNEMI Masahiko
Peptide Institute Inc.
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NISHIKATA Yasushi
Department of Applied Biology, Faculty of Textile Science
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JONGRUNGRUANGCHOK Suchada
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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KITAKOOP Prasat
Chulabhorn Research Institute
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BAVOVADA Rapepol
Department of Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Hours Roque
Research And Development Center For Industrial Fermentation (cindefi ; Unlp Conicet La Plata) School
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Meksuriyen Duangdeun
Department Of Biochemistry Chulalongkorn University
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Hashimoto Yasuhiro
Department Of Microbiology Gifu University School Of Medicine
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Yakushi Toshiharu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tsunemi Masahiko
Peptide Institute Inc
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Jongrungruangchok Suchada
Department Of Microbiology Faculty Of Pharmaceutical Sciences Chulalongkorn University
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Adachi O
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Isobe Minoru
Laboratory Of Organic Chemistry Bioagricultural Sciences Nagoya University
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YAMADA Yozo
BIOTEC Culture Collection (BCC), National Center of Genetic Engineering and Biotechnology (BIOTEC)
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Ano Yoshitaka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Daengsubha Wiwut
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Bavovada Rapepol
Department Of Pharmaceutical Botany Faculty Of Pharmaceutical Sciences Chulalongkorn University
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Nishikata Yasushi
Department Of Applied Biology Faculty Of Textile Science
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Thongsanit Jaruwan
Department Of Microbiology Faculty Of Science
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Hashimoto Yasuhiro
Department Of Membrane Biochemistry Tokyo Metropolitan Institute Of Medical Science
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Keeratipibul Suwimon
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Keeratipibul Suwimon
Department Of Microbiology Faculty Of Science
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Itoh Takashi
Japan Collection Of Microorganisms Riken Bioresource Center
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Itoh Takashi
Japan Collection Of Microorganisms Institute Of Physical And Chemical Research
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Itoh Takashi
Japan Collection Of Microorganisms (jcm) Institute Of Physical And Chemical Research (riken)
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Matsumoto Atsuko
Kitasato Instit. Life Sci., Kitasato Univ.
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Takahashi Yoko
Kitasato Instit. Life Sci., Kitasato Univ.:Grad. Sch. Infect. Con. Sci., Kitasato Univ.
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Shinagawa Emiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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SRIPREECHASAK Paranee
Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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INAHASHI Yuki
Kitasato Institute for Life Sciences, Kitasato University
著作論文
- 3-Dehydroquinate Production by Oxidative Fermentation and Further Conversion of 3-Dehydroquinate to the Intermediates in the Shikimate Pathway(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Quinoprotein Quinate Dehydrogenase(Biochemistry & Molecular Biology)
- 101 Identification of Lactobacillus plantarum and Lactobacillus pentosus by photobiotin labeling DNA-DNA hybridization
- P-199 GELDANAMYCINS, NEUROPROTECTIVE AGENTS FROM A THAI MANGROVE STREPTOMYCES SP.
- Micromonospora aurantionigra sp. nov., Isolated from a Peat Swamp Forest in Thailand
- Identification of Acetobacter, Gluconobacter, and Asaia Strains Isolated in Thailand Based on 16S-23S rRNA Gene Internal Transcribed Spacer Restriction and 16S rRNA Gene Sequence Analyses
- Heterogenity of Strains Assigned to Gluconobacter frateurii Mason and Claus 1989 Based on Restriction Analysis of 16S-23S rDNA Internal Transcribed Spacer Regions
- Characterization and Identification of Tetragenococcus halophilus and Tetragenococcus muriaticus Strains from Fich Sause (Nam-pla)
- A Halophilic Serine Proteinase from Halobacillus sp. SR5-3 Isolated from Fish Sauce : Purification and Characterization
- Purification and Characterization of Serine Proteinase from a Halophilic Bacterium, Filobacillus sp. RF2-5
- Identification of Streptomyces and Kitasatospora strains from Thai soils with geldanamycin production strain
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Neokomagataea gen. nov., with Descriptions of Neokomagataea thailandica sp. nov. and Neokomagataea tanensis sp. nov., Osmotolerant Acetic Acid Bacteria of the α-Proteobacteria
- Ameyamaea chiangmaiensis gen. nov., sp. nov., an Acetic Acid Bacterium in the α-Proteobacteria
- Tanticharoenia sakaeratensis gen. nov., sp. nov., a New Osmotolerant Acetic Acid Bacterium in the α-Proteobacteria
- Asaia lannaensis sp. nov., a New Acetic Acid Bacterium in the Alphaproteobacteria
- Lactic Acid Bacteria in Fermented Foods in Thailand
- 568 Lactic acid bacteria isolated from the fermented food in Thailand
- 103. Identification of Staphylococcus carnosus strains from fermented fish and soy sauce mash
- Nonomuraea thailandensis sp. nov. isolated from Thai soil