Hours Roque | Research And Development Center For Industrial Fermentation (cindefi ; Unlp Conicet La Plata) School

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概要

関連著者

Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
Hours Roque
Research And Development Center For Industrial Fermentation (cindefi ; Unlp Conicet La Plata) School
Yakushi Toshiharu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
Shinagawa Emiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
松下一信
山口大学農学部生物機能科学科応用微生物学研究室
品川恵美子
宇部高専物質工学科
ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
松下一信
山口大農
Ano Yoshitaka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
TANASUPAWAT Somboon
Chulalongkon大学薬学部微生物学科
HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
Tanaka S
Yamaguchi Univ. Yamaguchi Jpn
Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
Tanasupawat Somboon
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
Tanaka S
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
Yukphan Pattaraporn
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
Adachi O
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
Hours Roque
Cindefi School Of Sci. La Plata National Univ.

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