Akakabe Yoshihiko | Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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概要
関連著者
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KAJIWARA Tadahiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Kajiwara Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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MATSUI Kenji
Department of Biological Chemistry, Faculty of Agriculture and Applied Molecular Bioscience, Graduat
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsui K
Yamaguchi Univ. Yamaguchi Jpn
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Matsui Kenji
Dep. Of Biological Chemistry Fac. Of Agriculture And Dep. Of Applied Molecular Medicine Graduate Sch
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yakushi Toshiharu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Hours Roque
Research And Development Center For Industrial Fermentation (cindefi ; Unlp Conicet La Plata) School
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松下 一信
山口大 農
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Ano Yoshitaka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Shinagawa Emiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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品川 恵美子
宇部高専物質工学科
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Akakabe Yoshihiko
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi O
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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Kusunoki Aya
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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IKEDA Yukinori
Ohshima Citrus Research Institute
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TANAKA Mamoru
Ohshima Citrus Research Institute
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IWAMOTO Soota
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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NYUUGAKU Takeshi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Tanaka Mamoru
Dep. Of Clinical Nutrition Kawasaki Univ. Of Medical Welfare
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Iwamoto Soota
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Hours Roque
Cindefi School Of Sci. La Plata National Univ.
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Nyuugaku Takeshi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Ebisu Shigeyuki
Department Of Conservative Dentistry Osaka University Faculty Of Dentistry
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Tanaka Rina
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KANETSUNE Yasuhiko
Yamaguchi Prefectural Agriculture and Forestry Research Center
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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WASHIZU Kensuke
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kusunoki Aya
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Miyamura Shinichi
Institute Of Biological Sciences University Of Tsukuba
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Tanaka H
External Science Affairs Fujisawa Pharmaceutical Co. Ltd.
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Tanaka S
Yamaguchi Univ. Yamaguchi Jpn
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Noiri Yuichiro
Department Of Conservative Dentistry Tokushima University School Of Dentistry
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Karim Mohammad
Department Of Anatomy And Histology Faculty Of Veterinary Science Bangladesh Agricultural University
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Tanasupawat Somboon
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tanaka S
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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SASAHARA Satomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Tanaka Rina
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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TAMURA Yuka
Department of Pathophysiology, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences
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SAKAMOTO Mei
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TAKABAYASHI Miho
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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HOURS Roque
CINDEFI, School of Science, La Plata National University
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Kajiwara Tadahiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yukphan Pattaraporn
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
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Matsunaga Tetsuro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Sakamoto Mei
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kato Akio
Department Of Agricultural Chemistry Faculty Of Agriclture Yamaguchi University
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Washizu Kensuke
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Sasahara Satomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tamura Yuka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Nyuugaku Takeshi
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Takabayashi Miho
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MANSUR Fariha
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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NAGAO Ayako
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
著作論文
- Concise Synthesis of (8Z,11Z,14Z)-8,11,14-Heptadecatrienal, (7Z,10Z,13Z)-7,10,13-Hexadecatrienal, and (8Z,11Z)-8,11-Heptadecadienal, Components of the Essential Oil of Marine Green Alga Ulva pertusa
- Growth Promoting Substance in Yeast Extract for Methylotrophic Growth of Candida boidinii
- Stereochemical Correlation between 10-Hydroperoxyoctadecadienoic Acid and 1-Octen-3-ol in Lentinula edodes and Tricholoma matsutake Mushrooms
- Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes(Food & Nutrition Science)
- Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
- α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka
- A Comparison of Volatile Components from the Peel of Ohshima No. 1 with Its Parent Cultivars
- Volatile Organic Compounds with Characteristic Odor in Bamboo Vinegar
- A Comparison of Volatile Components of Setomi with Its Parent Cultivars
- Induction of (Z)-8-heptadecene in marine green alga Bryopsis maxima by mechanical wounding
- An Efficient Conversion of Carboxylic Acids to One-Carbon Degraded Aldehydes via 2-Hydroperoxy Acids
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria
- Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase
- The Periodontopathogenic Bacterium Eikenella corrodens Produces an Autoinducer-2-Inactivating Enzyme