Matsui K | Yamaguchi Univ. Yamaguchi Jpn
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概要
関連著者
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Matsui K
Yamaguchi Univ. Yamaguchi Jpn
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Matsui Kenji
Dep. Of Biological Chemistry Fac. Of Agriculture And Dep. Of Applied Molecular Medicine Graduate Sch
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MATSUI Kenji
Department of Biological Chemistry, Faculty of Agriculture and Applied Molecular Bioscience, Graduat
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KAJIWARA Tadahiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kajiwara Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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HATANAKA Akikazu
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
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Hatanaka Akikazu
Department Of Life Science Graduate School Of Integrated Arts And Science University Of East Asia
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Hatanaka Akikazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Wilkinson Jack
Calgene Llc
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Hiatt Bill
Calgene Llc
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KNAUF Vic
Calgene, LLC
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Knauf Vic
Calgene Llc
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Shibata Yasushi
Department Of Biological Chemcistry Faculty Of Agriculture Yamaguchi University
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WASHIZU Kensuke
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kitamura Akira
Department Of Molecular Cell Dynamics Faculty Of Advanced Life Science Hokkaido University
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SHIBATA Yasushi
Department of Applied Biological Science, Faculty of Science and Technology
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Shibata Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kitamura Akira
Department Of Anesthesia Nippon Medical School
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Schreier Peter
Lehrstuhl Fur Lebensmittelchemie Universitat Wurzburg
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Hayashi Kaoru
Department Of Materials Science Tokai University
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Hayashi Kaoru
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Tateba Hideki
Flavor Institute Ogawa Perfume Ltd.
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Matsui Kenji
Dept.biol.chem. Fac.agric. Yamaguchi Univ.
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KAJIWARA Tadahiko
Dept.Biol.Chem., Fac.Agric., Yamaguchi Univ.
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MIYAHARA Chinatsu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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MATSUI Kenji
Fac. Agr., Yamaguchi Univ.
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UJITA Chika
Fac. Agr., Yamaguchi Univ.
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FUJIMOTO Syouhei
Fac. Agr., Yamaguchi Univ.
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KAJIWARA Tadahiko
Fac. Agr., Yamaguchi Univ.
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SHIBATA Yasuhi
Department of Biological Chemcistry, Faculty of Agriculture, Yamaguchi University
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Waldmann Doris
Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg
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Waldmann Doris
Lehrstuhl Fur Lebensmittelchemie Universitat Wurzburg
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Fujimoto Syouhei
Fac. Agr. Yamaguchi Univ.
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SASAHARA Satomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kitamura Akira
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kajiwara Tadahiko
Dept. Biol. Chem. Fac. Agric. Yamaguchiuniv.
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Washizu Kensuke
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Sasahara Satomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsui Kenji
Dept. Biol. Chem. Fac. Agric. Yamaguchi Univ.
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Ujita Chika
Fac. Agr. Yamaguchi Univ.
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Miyahara Chinatsu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
著作論文
- Concise Synthesis of (8Z,11Z,14Z)-8,11,14-Heptadecatrienal, (7Z,10Z,13Z)-7,10,13-Hexadecatrienal, and (8Z,11Z)-8,11-Heptadecadienal, Components of the Essential Oil of Marine Green Alga Ulva pertusa
- Fatty Acid Hydroperoxide Lyase in Tomato Fruits : Cloning and Properties of a Recombinant Enzyme Expressed in Escherichia coli
- THE TWO FATTY ACID HYDROPEROXIDE LYASES IN CUCUMBER ARE UNDER THE DIFFERENT REGULATION
- Molecular Cloning and Expression of Arabidopsis Fatty Acid Hydroperoxide Lyase
- MOLECULAR CHARACTERIZATION OF TWO FATTY ACID HYDROPEROXIDE LYASES IN CUCUMBER (Cucumis sativus) HYPOCOTYLS
- Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
- Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
- 5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
- Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
- Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
- Stereochemical Correlation between 10-Hydroperoxyoctadecadienoic Acid and 1-Octen-3-ol in Lentinula edodes and Tricholoma matsutake Mushrooms
- Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes(Food & Nutrition Science)
- Alpha-oxidation in marine algae (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
- α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa