Hatanaka Akikazu | Department Of Life Science Graduate School Of Integrated Arts And Science University Of East Asia
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概要
- HATANAKA Akikazuの詳細を見る
- 同名の論文著者
- Department Of Life Science Graduate School Of Integrated Arts And Science University Of East Asiaの論文著者
関連著者
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KAJIWARA Tadahiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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HATANAKA Akikazu
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
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Hatanaka Akikazu
Department Of Life Science Graduate School Of Integrated Arts And Science University Of East Asia
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Hatanaka Akikazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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Kajiwara Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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MATSUI Kenji
Department of Biological Chemistry, Faculty of Agriculture and Applied Molecular Bioscience, Graduat
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Matsui K
Yamaguchi Univ. Yamaguchi Jpn
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Matsui Kenji
Dep. Of Biological Chemistry Fac. Of Agriculture And Dep. Of Applied Molecular Medicine Graduate Sch
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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SEKIYA Jiro
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
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Sekiya Jiro
Div. Appli. Life. Sci. Grad. Sch. Agr. Kyoto Univ.
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Sekiya J
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University:(present Address) Depa
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Sekiya Jiro
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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Sekiya Jiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kajiwara Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
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Shibata Yasushi
Department Of Biological Chemcistry Faculty Of Agriculture Yamaguchi University
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IMOTO Masaya
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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Kitamura Akira
Department Of Molecular Cell Dynamics Faculty Of Advanced Life Science Hokkaido University
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SHIBATA Yasushi
Department of Applied Biological Science, Faculty of Science and Technology
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Shibata Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kitamura Akira
Department Of Anesthesia Nippon Medical School
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Schreier Peter
Lehrstuhl Fur Lebensmittelchemie Universitat Wurzburg
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Imoto Masaya
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Hayashi Kaoru
Department Of Materials Science Tokai University
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Hayashi Kaoru
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Tateba Hideki
Flavor Institute Ogawa Perfume Ltd.
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SHIBATA Yasuhi
Department of Biological Chemcistry, Faculty of Agriculture, Yamaguchi University
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Waldmann Doris
Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg
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Inouye Satoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Waldmann Doris
Lehrstuhl Fur Lebensmittelchemie Universitat Wurzburg
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Inouye Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kitamura Akira
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
著作論文
- Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
- Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
- 5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
- Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
- Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
- Seasonal Changes in Activities of Enzymes Responsible for the Formation of C_6-aldehydes and C_6-alcohols in Tea Leaves, and the Effects of Environmental Temperatures on the Enzyme Activities
- Participation and Properties of Lipoxygenase and Hydroperoxide Lyase in Volatile C_6-Aldehyde Formation from C_-Unsatuated Fatty Acids in Isolated Tea Chloroplasts
- Effects of inhibitors on the enzyme system producing C_6-aldehydes frown C_-unsaturated fatty acids in chloroplasts of Japanese silver (Farfugium japonicum) leaves
- Seasonal changes in activity of the enzyme system producing cis-3-hexanal and n-hexanal from linolenic and linoleic acids in tea leaves
- Enzyme system catalyzing formation of cis-3-hexenal and n-hexanal from linolenic and linoleic acids in Japanese silver (Farfugium iaponicum Kitamura) leaves