Matsui Kenji | Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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概要
- Matsui Kenjiの詳細を見る
- 同名の論文著者
- Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Mediciの論文著者
関連著者
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture And Applied Molecular Bioscience Graduate
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Matsui Kenji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MATSUI Kenji
Department of Biological Chemistry, Faculty of Agriculture and Applied Molecular Bioscience, Graduat
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KAJIWARA Tadahiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Matsui K
Yamaguchi Univ. Yamaguchi Jpn
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Matsui Kenji
Dep. Of Biological Chemistry Fac. Of Agriculture And Dep. Of Applied Molecular Medicine Graduate Sch
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Kajiwara Tadahiko
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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HATANAKA Akikazu
Department of Agricultural Chemistry Faculty of Agriculture, Yamaguchi University
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Hatanaka Akikazu
Department Of Life Science Graduate School Of Integrated Arts And Science University Of East Asia
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Hatanaka Akikazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Yamaguchi
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Hajika Makita
National Inst. Crop Sci. Ibaraki Jpn
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Wilkinson Jack
Calgene Llc
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Shibata Yasushi
Department Of Biological Chemcistry Faculty Of Agriculture Yamaguchi University
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Shimada Kazuko
Department Of Human Nutrition Faculty Of Human Life Science Yamaguchi Prefectural University
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Shimada Kazuko
Department Of Chemistry Faculty Of Science Kyushu University
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Hiatt Bill
Calgene Llc
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KNAUF Vic
Calgene, LLC
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Knauf Vic
Calgene Llc
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Hajika Makita
National Inst. Of Crop Sci.
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Ueshima Hirotsugu
Department of Health Science, Shiga University of Medical Science
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喜多 義邦
Division Of Preventive Cardiology National Cardiovascular Center
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Kotani Yasushi
国立循環器病センター 予防検診
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Kawano Yuhei
国立循環器病センター 高血圧腎臓内科
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Ueshima Hirotsugu
滋賀大学 医学部健康科学科
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Kaneda Yasufumi
Division Of Gene Therapy Science Osaka University
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KITA Yoshikuni
Department of Health Science, Shiga University of Medical Science
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Matsuo K
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Matsuo Keitaro
愛知県がんセンター研究所 疫学･予防部
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Kobayashi Yoshio
Cardiovascular Division National Cardiovascular Center
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UESHIMA Hirotsugu
Committee for Epidemiology and Clinical Management of Atherosclerosis
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Katanosaka Yuki
国立循環器病センター
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喜多 義邦
島根大学 医学部環境保健医学講座公衆衛生学
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Kosakai Yoshio
Department Of Cardiovascldar Surgery National Cardiovascudar Center
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WASHIZU Kensuke
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kita Yoshikuni
Department Of Health Science Shiga University Of Medical Science
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Kokubo Yoshihiro
Cardiovascular Division National Cardiovascular Center
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Kitamura Akira
Department Of Molecular Cell Dynamics Faculty Of Advanced Life Science Hokkaido University
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KITAGAWA MOTOJI
Department of Internal Medicine II Nagoya University School of Medicine
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SHIBATA Yasushi
Department of Applied Biological Science, Faculty of Science and Technology
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Ueshima Hirotsugu
Department Of Health Sceicne Shiga University Of Medical Science
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LIE Reidar
Center for International Health, the University of Bergen
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Kakeji Yosihiro
九州大学 医学研究院消化器･総合外科
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Yoshita Katsushi
Project For The National Health And Nutrition Survey National Institute Of Health And Nutrition
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Shibata Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Ueshima Hirotsugu
京都女子大学 循環器疫学
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Ueshima Hirotsugu
The Research Committee For Primary Hyperlipidemia Research On Measures For Intractable Diseases By T
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Kadoshima Yoko
Department Of Public Health Kanazawa Medical University
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Kaneko Yoshihiro
The Second Department Of Internal Medicine Yokohama City University School Of Medicine
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Kitamura Akira
Department Of Anesthesia Nippon Medical School
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Lie Reidar
Center For International Health The University Of Bergen
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Kosakai Yoshio
National Cardiovascular Center
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KITAMURA Keisuke
Department of Agriculture, Faculty of Agriculture, Iwate University
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Schreier Peter
Lehrstuhl Fur Lebensmittelchemie Universitat Wurzburg
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Hayashi Kaoru
Department Of Materials Science Tokai University
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Hayashi Kaoru
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Tateba Hideki
Flavor Institute Ogawa Perfume Ltd.
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MIYAHARA Chinatsu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SHIBATA Yasuhi
Department of Biological Chemcistry, Faculty of Agriculture, Yamaguchi University
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Waldmann Doris
Lehrstuhl fur Lebensmittelchemie, Universitat Wurzburg
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Waldmann Doris
Lehrstuhl Fur Lebensmittelchemie Universitat Wurzburg
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SASAHARA Satomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Mizuno Kyoichi
The First Department Of Internal Medicine Nippon Medical School
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Kitamura Akira
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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KAKUMYAN Pattana
Department of Biological Chemistry, Faculty of Agriculture, and Department of Applied Molecular Medi
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KATO Marie
Department of Biological Chemistry, Faculty of Agriculture, and Department of Applied Molecular Medi
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PULVERA Zinna
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kato Marie
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Washizu Kensuke
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Sasahara Satomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kakumyan Pattana
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Pulvera Zinna
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsui Kenji
Center For Biomedical Ethics & Law University Of Tokyo
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Kitamura Keisuke
Department Of Plant Breeding Science Graduate School Of Agriculture Hokkaido University
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Mizuno Kyoichi
Division Of Cardiology Hepatology Geriatrics And Integrated Medicine Department Of Internal Medicine
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Takaki Saki
Department Of Biological Chemistry Faculty Of Agriculture And Department Of Applied Molecular Medici
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Miyahara Chinatsu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
著作論文
- Concise Synthesis of (8Z,11Z,14Z)-8,11,14-Heptadecatrienal, (7Z,10Z,13Z)-7,10,13-Hexadecatrienal, and (8Z,11Z)-8,11-Heptadecadienal, Components of the Essential Oil of Marine Green Alga Ulva pertusa
- Ethics of Future Disclosure of Individual Risk Information in a Genetic Cohort Study : A Survey of Donor Preferences
- Fatty Acid Hydroperoxide Lyase in Tomato Fruits : Cloning and Properties of a Recombinant Enzyme Expressed in Escherichia coli
- Molecular Cloning and Expression of Arabidopsis Fatty Acid Hydroperoxide Lyase
- Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
- Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
- 5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
- Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
- Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
- Stereochemical Correlation between 10-Hydroperoxyoctadecadienoic Acid and 1-Octen-3-ol in Lentinula edodes and Tricholoma matsutake Mushrooms
- Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes(Food & Nutrition Science)
- Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine algae
- α-Oxidation of Long-chain Unsaturated Fatty Acids in the Marine Green Alga Ulva pertusa
- Development of a Screening System for the Evaluation of Soybean Volatiles
- Oxylipin Metabolism in Soybean Seeds Containing Different Sets of Lipoxygenase Isozymes after Homogenization
- Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu